Food & Beverage Manager
5 months ago
**Job Description**:
- Reports directly to Executive Assistant Manager.
- Manage all Food and Beverage Outlets.
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures
- Ensure compliance with health, safety, sanitation and alcohol awareness standards.
- Monitors and directs service flow in the bars, restaurant and Banquet.
- Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
- Plan and supervise the promotions of the different outlets in the property.
- Ensures that the workplace remains clean and tidy and always respects the HACCP regulations
- Interview, train, supervise, counsel, schedule evaluate and develop the Food and Beverage team
- Carry out annual and mid-year appraisals with Managers under your responsibility
- Conducts/Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.
Work Experience
- Diploma or Degree preferably in hospitality or related field
Excellent communication and organizational skills
- Flexibility to respond to a range of different work situations
- Strong interpersonal and problem solving abilities
- Able to meet financial targets.
- Leadership skills developed - collaborative, enabling, and entrepreneurial
- Experience in a similar position in 5 star restaurants/hotels is a plus.
- Good command both Thai & English communication skills.
**Benefits**:
- Provident Fund
- 5 Days working
- Group Insurance
- Special Discount King Power Duty Free.
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