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Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Additional Information Job Number26147490 Job CategoryFood and Beverage & Culinary Location231 Moo 3 Mai Khao, Talang, Phuket Phuke 83110, Thailand VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters....

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of...

Additional Information Job Number26148091 Job CategoryFood and Beverage & Culinary Location231 Moo 3 Mai Khao, Talang, Phuket Phuke 83110, Thailand VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters....

Director of Brand ExperienceLocation: Phuket, Thailand | Brand Management Position Overview The Director of Brand Experience is responsible for driving the development and enhancement of the Banyan Tree guest experience across its global portfolio. Based at the Corporate Head Office in Phuket, this role translates the brand philosophy and "Rhythms of...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis I/II/III, you’re not just preparing great tasting food items – you’re...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of...

Company DescriptionPullman Phuket Panwa Beach Resort is a 5-star luxury resort with 211 rooms, suites, and villas, supported by multiple food-and-beverage operations.The Executive Sous Chef is the second-in-command within the culinary operation, working closely with the Executive Chef to oversee the resort's culinary operations, Villa Culinary Catering,...

Director Of Brand Experience Location: Phuket, Thailand | Brand Management Position Overview The Director of Brand Experience is responsible for driving the development and enhancement of the Banyan Tree guest experience across its global portfolio. Based at the Corporate Head Office in Phuket, this role translates the brand philosophy and "Rhythms of...

Director of Brand Experience Location: Phuket, Thailand | Brand Management Position Overview The Director of Brand Experience is responsible for driving the development and enhancement of the Banyan Tree guest experience across its global portfolio. Based at the Corporate Head Office in Phuket, this role translates the brand philosophy and "Rhythms of...

We are currently seeking a passionate and dedicated candidate for the position of Chef de Partie to join our new Associate Restaurant under the Allied Function at Laguna Phuket. Key Responsibilities: • Prepare and cook food according to recipes and standards • Manage your assigned kitchen section • Ensure food quality and presentation are...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis I/II/III, you’re not just preparing great tasting food items – you’re...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Behind every great hospitality experience is a team that keeps everything running smoothly behind the scenes. We’re looking for a Stores & Receiving Specialist to join our small, hands-on team, reporting directly to the Purchasing Manager. In this role, you’ll be responsible for ensuring deliveries are received accurately, stock is organised and supplies...

Hyatt Regency Phuket Resort Outlet General Manager – Casa Boho Casa Boho, Hyatt Regency Phuket Resort's signature Latin American restaurant and lifestyle destination, is seeking a dynamic, commercially driven, and passionate Outlet General Manager to lead the overall success of the venue. Reporting to the Director of Food & Beverage Operations, this role...

Job Location:Anantara Mai Khao Phuket Villas Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression —...

Company Description Pullman Phuket Panwa Beach Resort is a 5-star luxury resort with 211 rooms, suites, and villas, supported by multiple food-and-beverage operations. The Executive Sous Chef is the second-in-command within the culinary operation, working closely with the Executive Chef to oversee the resort's culinary operations, Villa Culinary Catering,...

Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent,...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...