chef

JOB SUMMARY   Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility....

JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget....

Application Deadline: 30 August 2026 Department: Kitchen Location: Thailand - Bangkok Description Preferably Lebanese cuisine, with some Indian cooking skills also required. Fluent in Arabic and English. Humble and Team worker. Proficiency in food cost control, recipe writing, and training younger chefs. HACCP background and ISO 22000 background...

Job Description Summary Job Purpose: Exhibits strong culinary talents in all aspects of culinary by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance of managed areas....

JOB SUMMARY   Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high...

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

JOB SUMMARY   Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high...

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a...

Own the café programme — menu, kitchen, daytime service. Working chef-manager, not a desk role. Health-focused cooking. Café Strata is the ground-floor café of Strata House — the most discerning daily-life audience on Koh Samui. You will design the menu, run the line, manage food cost and waste, and supervise the floating staff during café...

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

The Junior Sous Chef / Chef de Partie – Arabic Cuisine is responsible for overseeing the preparation, presentation, and service of authentic Arabic dishes across the hotel’s outlet. This role ensures that food safety and hygiene standards are consistently maintained, while also engaging with Arabic-speaking guests to deliver a personalized dining...

Evening service lead. Tex-Mex menu, bar culture, event catering. Working chef-manager — runs the line and the floor. Humo & Agave is the second-floor evening venue — Tex-Mex menu, mezcal-forward bar, and private event catering inside the house. You will design the menu, run evening service, manage the bar programme, and brief the team before each...

Working alongside a dedicated and talented team at The Peninsula Bangkok, we are seeking an exceptional candidate with a genuine passion for supporting the Pastry team.   Why join us Opportunity to work with a prestigious hotel in Bangkok Learn and develop within a strong culinary operation Competitive and attractive remuneration package   Key...

Join the Jim Thompson team and lead the culinary vision behind one of Thailand’s most iconic lifestyle and hospitality brands. We are looking for a passionate, hands-on, and innovative culinary leader to oversee kitchen operations, elevate guest dining experiences, and drive excellence across all restaurant concepts. 🔹 Key...

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...