Director of Food And Beverage
2 weeks ago
Qualifications
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Minimum 5 years experience in Food & Beverage hotel or hospitality industry at a Director position, with a strong background in operations, service delivery, and team leadership.
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Proven success in leading and developing teams
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Ability to drive the Food & Beverage operation ensuring that key goals are achieved with regard to financials, guest and colleague metric
Job description
Responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable
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