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Chef de Partie
2 weeks ago
การจ้างงาน
full-time
- มีประสบการณ์การทำอาหารไทย-ยุโรปได้เป็นอย่างดี
- มีความขยัน กระตือรือร้น
- มีมนุษย์สมัพันธ์และสามารถทำงานเป็นทีมได้เป็นอย่างดี
มีใจรักงานบริการ
ปรุงอาหารหรือประกอบอาหาร
- ตรวจเช็ครายการสั่งตลาด,ตรวจเช็ควัตถุดิบคงเหลือ
- ตรวจเช็คคุณภาพ การรับของจากตลาด/Supplier
ปฏิบัติงานตามที่ได้รับมอบหมาย
Service Charge
- อาหารกลางวัน
- วันหยุด 6 วัน/เดือน
- วันหยุดนักขัตฤกษ์
- ประกันสังคม
- ยูนิฟอร์ม
- ลากิจ ลาป่วย ลาพักร้อน
Service Charge
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