Senior Sous Chef

1 week ago

Phuket, Phuket, Thailand SLICE WELLBEING CO., LTD. Full time

Key Responsibilities

1. Daily Kitchen Operations

  • Supervise production in the central kitchen and support site operations as needed
  • Ensure recipe execution, portioning, and preparation methods are followed precisely
  • Monitor kitchen staff to ensure timely and efficient output
  • Maintain high standards of hygiene and cleanliness at all times

2. Team Support & Training

  • Support the training and mentoring of line cooks, section heads, and junior kitchen staff
  • Help onboard new team members into Slice's kitchen standards and workflows
  • Act as a hands-on leader in the absence of the Executive Chef

3. Quality Control

  • Conduct regular quality checks on ingredients, prep, and final dishes
  • Flag any inconsistencies and report directly to the Executive Chef
  • Assist in recipe testing and refinements based on feedback from the development team

4. Development Process Support

  • Work alongside the Executive Chef and culinary development team to test and implement new recipes
  • Ensure development recipes are prepared according to specification for tastings and trials
  • Provide feedback on production feasibility, equipment use, and training needs during development
  • Assist in documentation and handover of approved development recipes to the operations team

5. Inventory & Cost Control

  • Monitor daily ingredient usage and assist in inventory tracking
  • Work with the inventory team to minimize waste and ensure FIFO systems
  • Flag any variances in yield or costing issues

6. Health & Safety Compliance

  • Ensure all HACCP and food safety regulations are followed
  • Maintain a clean, organized, and compliant work environment
  • Train team members on hygiene standards and corrective actions

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