Chef de Partie

1 week ago

Phuket, Phuket, Thailand SLICE WELLBEING CO., LTD. Full time

Key Responsibilities

1. Section Management

  • Lead daily mise en place and production for your assigned section (e.g., salads, hot line, bakery)
  • Ensure recipes are followed accurately and consistently
  • Maintain proper labeling, storage, and shelf life tracking of all items

2. Kitchen Execution

  • Prepare and cook menu items to company standards
  • Work efficiently to meet production deadlines and daily output targets
  • Identify and resolve any issues with ingredients, equipment, or execution

3. Development & Testing Support

  • Assist with trials of new dishes under the direction of the Executive Chef or Sous Chef
  • Provide feedback on feasibility, execution, and improvements
  • Participate in tastings and pre-launch preparations when needed

4. Cleanliness & Hygiene

  • Maintain a clean and organized workstation throughout the shift
  • Follow HACCP and food safety protocols at all times
  • Ensure tools, equipment, and storage areas are sanitized and in good working order

5. Team Collaboration

  • Coordinate with other CDPs and kitchen assistants to ensure smooth operations
  • Support junior staff with training and guidance as needed
  • Communicate effectively with sous chefs on section needs, stock, or quality issues

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