Commis

Key Responsibilities

1. Preparation & Support

• Assist with basic food preparation tasks such as washing, peeling, portioning, and packaging
• Follow instructions from senior chefs accurately and efficiently
• Weigh and measure ingredients as directed using the kitchen's standardized recipes

2. Cleanliness & Hygiene

• Ensure all kitchen equipment, work surfaces, and tools are cleaned and sanitized
• Follow all HACCP, food safety, and cleanliness guidelines
• Manage kitchen waste, washing up, and stock rotation tasks diligently

3. Kitchen Organization

• Support the setup and breakdown of production areas
• Keep fridges, storage areas, and preparation spaces organized and clearly labeled
• Report any shortages, spoilage, or maintenance issues to supervisors promptly

4. Development Support (When Applicable)

• Assist with the setup and clean-down of test kitchen sessions
• Support senior chefs during trials by preparing mise en place or simple prep tasks
• Package, label, and store test items as directed