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Sous Chef
2 weeks ago
Company Description
iSanook Hotels & Resorts is a growing hospitality brand in Thailand offering modern, comfortable, and value-driven stays in Bangkok and Hua Hin. Our properties combine contemporary design with warm Thai hospitality, creating memorable experiences for both leisure and business travelers.
At iSanook, we believe in delivering more than just a place to stay - we create spaces that feel like home, and connect. Our team is passionate, dynamic, and dedicated to providing exceptional service while maintaining a friendly and inclusive work environment.
Join us and be part of a brand that values creativity, teamwork, and personal growth as we continue to expand our presence in Thailand's vibrant hospitality scene.
Role Description
This is a full-time on-site role for a Sous Chef at iSanook Hotels & Resorts. The role is based in the Bangkok Metropolitan Area. The Sous Chef is a crucial member of the culinary leadership team, working directly under the Head Chef to manage and oversee all aspects of daily kitchen operations. This role focuses on maintaining the highest culinary standards, executing menu items consistently, managing inventory, and leading and mentoring the back-of-house (BOH) team. The Sous Chef acts as the Head Chef's direct substitute, ensuring quality and efficiency when the Head Chef is absent.
Qualifications
- 3-5 years of progressive culinary experience, including at least 1 year in a supervisory role (e.g. Junior Sous Chef, Chef de Partie) within a high-volume, quality-focused establishment (preferably a hotel).
- In-depth knowledge of various cooking techniques, knife skills, and kitchen equipment operation.
- Proven ability to lead a team under pressure and efficiently manage multiple stations during peak service hours.
- Strong organizational skills, attention to detail, and a focus on cost control and waste reduction.
- Excellent communication skills for instructing staff and coordinating with front-of-house (FOH) management.
- Relevant food safety manager certification.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Fluency in a second language (beneficial in a diverse hotel setting).
