Financial Controller

Financial Management & Reporting:

• Oversee Financial Operations: Manage all financial activities for both the restaurant and OEM salad dressing divisions, ensuring accurate and timely financial reporting.
• Monthly/Quarterly/Annual Reports: Prepare and analyze financial statements, budgets, and forecasts for each business segment, providing insights and recommendations to the executive team.
• Variance Analysis: Conduct variance analysis between actual results and budgeted figures, explaining discrepancies and suggesting corrective actions.
• Cash Flow Management: Monitor cash flow to ensure adequate liquidity for operations and capital expenditures.

Budgeting & Forecasting:

• Annual Budget Preparation: Lead the budgeting process, working with department heads to develop realistic and achievable financial plans for both business units.
• Financial Forecasting: Develop and update financial models to forecast revenue, expenses, and profitability, considering market trends, seasonality, and business strategy.

Cost Control & Optimization:

• Cost Analysis: Analyze and control operational costs across both business units, identifying areas for cost reduction and process improvement.
• Inventory Management: Collaborate with the operations and supply chain teams to optimize inventory levels, reducing waste, and ensuring cost-effective procurement for both the restaurants and OEM production.

Compliance & Risk Management:

• Regulatory Compliance: Ensure compliance with all relevant financial regulations, tax laws, and industry standards for both business segments.
• Internal Controls: Implement and maintain robust internal controls to safeguard assets and ensure the accuracy of financial records.
• Audit Coordination: Coordinate and manage both internal and external audits, addressing any findings and implementing necessary changes.

Strategic Financial Planning:

• Growth Strategy Support: Provide financial insights and analysis to support strategic decision-making, including potential expansion of the restaurant chain or new product lines for the OEM business.
• Investment Analysis: Evaluate potential capital investments, acquisitions, or divestitures, providing detailed financial projections and risk assessments.

Collaboration:

• Work closely with other departments, including operations, marketing, and supply chain, to align financial goals with overall business objectives.

Qualifications:

Education
: Bachelor's degree in Finance, Accounting, or related field; CPA certification preferred.

Experience
:

• At least 2 years of experience in a financial management role, preferably within the restaurant or food manufacturing industry.
• At least 2 years of experience in an auditing firm as an auditor

*** Work Location:

• Applicants should be able to commute to and work at both Central Silom Tower (Silom) and Green Food Factory (Pathum Thani branches).

Skills:

• Financial Acumen:
   Expertise in accounting, budgeting, forecasting, and cost management.
• Analytical Skills:
   Strong ability to interpret financial data, conduct variance analysis, and solve complex problems.
• Attention to Detail:
   Accuracy in financial reporting, compliance with regulations, and thorough audit preparation.
• Leadership:
   Team management, cross-department collaboration, and effective communication of financial insights.
• Technological Proficiency:
   Proficiency in financial software, MS office especially MS excel.
• Strategic Thinking:
   Alignment of financial goals with business strategy, risk management, and business acumen.
• Ethical Judgment:
   Integrity, confidentiality, and adherence to ethical standards in financial reporting.
• Adaptability:
   Ability to manage change, embrace continuous improvement, and adapt to evolving business needs.
• Interpersonal Skills:
  Excellent communication and leadership skills.