General Manager

We're opening a high end karaoke, sports bar and restaurant in November or December and we're looking to eventually franchise to other locations.

We require polite, punctual staff who hold themselves high in professionalism, customer service and integrity.

**หน้าที่ความรับผิดชอบ**:
Responsiblities:
General purpose
Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.
Main Job Tasks,

**Responsibilities**:
assess staffing requirements and recruit staff when needed
train and coach staff
prepare and implement standard operating procedures
manage staff performance in accordance with established standards and procedures
ensure staff know and adhere to established codes of practice
organize and monitor staff schedules
maintain employee records
co-ordinate restaurant operations during each shift
monitor adherence to health, safety and hygiene standards in kitchen and restaurant
keep records of health and safety practices
ensure compliance with restaurant security procedures
ensure alcohol regulations are adhered to
interact with customers
advise customers on food and beverage choices
oversee preparation of food and beverage items
ensure adherence to set recipes
ensure quality of food and beverage presentation
observe size of food portions and preparation quantities to minimize waste
interact with customers to ensure all inquiries and complaints are handled promptly
plan and co-ordinate menus
analyze food and beverage costs and assign menu prices
total restaurant receipts and reconcile with sales
ensure cash management procedures are completed accurately
set and monitor budgets
analyze budget variances and take corrective actions
establish and implement financial controls
implement and oversee cost cutting measures
plan and monitor restaurant sales and revenue
organize and supervise marketing and promotional activities
maintain business records
prepare and analyze management reports
determine and execute operating improvements
check and order supplies of non-food items
identify and estimate food and beverage supply requirements and place orders with suppliers
negotiate purchase prices and develop preferred suppliers
schedule food and beverage deliveries
check quality of deliveries and documentation
ensure correct storage of supplies
arrange for maintenance and repairs of equipment and services
identify and evaluate competitors
keep current with trends in the restaurant industry

**คุณสมบัติ**:

- Knowledge and Experience
- tertiary qualification preferred
- previous experience in food and beverage management
- in-depth working knowledge of alcoholic and non-alcoholic beverages
- in-depth working knowledge of food preparation and presentation
- experience in staff management and development
- knowledge of basic accounting principles and practices
- experience in analyzing financial data
- knowledge of planning and forecasting
- track record of managing inventory and cost control
- knowledge of administrative procedures- Key Skills and Competencies
- decision-making
- judgment
- problem analysis and problem-solving
- planning and organizing
- resource management
- communication
- customer service focus
- quality orientation
- teamwork
- adaptability
- flexibility
- high energy level
- stress tolerance**สวัสดิการ**:

- If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you will enjoy a long and rewarding career as our general manager.**สมัครงานติดต่อ****:

- Ken Melville
- Director
- Line ID: Kenji
- ประสบการณ์ : 5+