Banquet Manager
1 week ago
การโรงแรม/รีสอร์ท, เครื่องดื่ม/อาหาร/ภัตตาคาร, กีฬา/นันทนาการ
วันนี้
- คุณสมบัติพื้นฐาน
- งานประจำ- 1 - 6 ปี- กรุงเทพมหานคร- ปริญญาตรีหรือสูงกว่า- สามารถเจรจาต่อรองได้- หน้าที่และความรับผิดชอบ
- Coordinate with the banquet sales and the head chef for prepare catering event
- Planning the venue layout according to the number of guests and the type of event.
- Supervised the staff and casual staff to run working sound and smoothly.
- Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
- Managing the availability of liquor and soft drinks, when required.
- Preparing work schedules and completing documentation in a timely manner.
- Answering customers' questions and accommodating special requests.
- คุณสมบัติ
- Bachelor's degree in hospitality and culinary arts or relevant fields
- At least 3-5 years of experience in banquet management, catering manager, F&B manager etc.
- Strong knowledge of hospitality and catering management (Venue requirement, catering equipment etc.)
- Good interpersonal skills, Services minded, Good at problem solving skills
- Good command in (English intermediate to good level, TOEIC score 500 or above)
ดูคุณสมบัติเพิ่มเติม
- สวัสดิการ
- Life insurance
- ทำงานสัปดาห์ละ 5 วัน
- ประกันสังคม
- ประกันสุขภาพ
- ประกันอุบัติเหตุ
- โบนัสประจำปี
ดูสวัสดิการเพิ่มเติม
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