Chef de Partie
2 days ago
Summary
You will be responsible to assist with the efficient running of the Events department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie - Chinese is responsible to manage Chinese food of Events kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the Events operating concept and Hyatt International standards.
**Qualifications**:
- Minimum 2 years work experience as Chinese Demi or Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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