School Canteen Manager/head Chef
5 days ago
The canteen manager is responsible for the management of the day-to-day operations of the school canteen. This includes the following responsibilities:
Head Chef
1. Managing overall food production including production planning, and stock control
2. Cooking food in a timely manner
3. Planning and directing food preparation and culinary activities
4. Supervising canteen staff and other food preparation workers
5. Delegate tasks to canteen staff
6. Rectifying and responding to any arising problems or quality issues.
7. Developing new or revising menus, recipes, and ingredient specifications to increase student and staff satisfaction.
8. Setting benchmarks and leading the team to achieve, maintain and improve productivity standards.
9. Devising methods for optimal use of raw materials & fuel and maintaining the budgeted food cost.
Canteen Management
1. Planning, organising, and monitoring the day to day operations of the canteen.
2. Excelling in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.
3. Planning and budgeting the food costs.
4. Developing, implementing, and managing procedures to deliver the food service;
5. Liaise with the relevant stakeholders.
6. Ordering, purchasing, and checking all supplies against invoices and delivery dockets.
7. Processing payments weekly.
8. Use food preparation and food handling skills to minimise waste.
9. Induction and training canteen staff in food preparation and other procedures.
10. Ensure that stock is kept at appropriate levels and a stock take is undertaken at the end of each school term.
11. Implement procedures and processes regarding food safety.
12. Ensuring all canteen workers are familiar with correct food handling and hygiene practices in line with relevant legislation.
13. Co-operate with the purchasing, in organising the ordering, delivery, and storage of items for special events being conducted.
14. Ensuring the health, safety, and welfare of others in the canteen including undertaking a canteen risk assessment for hazards every term.
15. Ensuring that the cleaning incidental to the main function of the canteen is carried out daily (e.g. dusting of shelves and stock, wiping down benches, cleaning of all equipment and fixtures)
16. Ensuring a pleasant working environment for staff.
17. Ensure that the operation of the canteen is in line with the values of the school community;
Essential Criteria or willingness to obtain
1. WWCC
2. Food Safety Supervisor Certificate including HACCP
3. Support Food Allergy Awareness
4. Hygienic Practices for Food Safety
**Qualifications**:
1. Bachelor’s degree in a related field
2. 5 - 10 years of Canteen Manager and Head Chef experience
3. Proven working experience in the school canteen, or international kitchen
4. Solid knowledge of cooking Thai and Western Cuisine
5. Hands-on experience with various kitchen equipment
6. Proficient in both spoken and written English
7. Computer literate - Microsoft Office
Working at Lanna International School (Hang Dong Campus)
**Working hours**: Mon-Fri 6.30 am - 4.00 pm
ประกันสังคม,ค่าอาหาร,ประกันอุบัติเหตุ/ประกันสุขภาพ (กลุ่ม)
ปริญญาตรี
5 ปีขึ้นไป
Proven working experience in the school canteen, or international kitchen
Solid knowledge of cooking Thai and Western Cuisine
Hands-on experience with various kitchen equipment
High Standard International Consultant Co., Ltd. under the business name of "Lanna International School". we recruit qualified staff with administration experience, as well as good English communication skills who wish to begin a career in an international education institute.
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