Bakery Chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all bakery products, making sure that they contribute to the overall...

To ensure that the restaurant/ bakery boutique is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of Blue By Alain Ducasse in personalized way. To actively operate restaurant / bakery boutique Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge,...

**Company Description** At **Mövenpick BDMS Wellness Resort Bangkok**, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment...

Head Bakery Chef รับสมัครด่วน สถานที่ปฏิบัติงาน : กรุงเทพมหานคร(เขตวัฒนา) สาขาอาชีพหลัก : อาหาร/เครื่องดื่ม/กุ๊ก/บาร์เทนเดอร์/พนักงานเสิร์ฟ...

Chef de Partie Bakery รับสมัครด่วน สถานที่ปฏิบัติงาน : กรุงเทพมหานคร(เขตบึงกุ่ม,เขตพญาไท,เขตลาดพร้าว,เขตดอนเมือง,เขตบางกะปิ) สาขาอาชีพหลัก :...

To ensure that the restaurant/ bakery boutique is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of Blue By Alain Ducasse in personalized way. To actively operate restaurant / bakery boutique Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge,...

**Job Title**: Pastry Chef (Bangkok based) **Industry**: International well establise retail and F&B services company **Scope of Work**: - Creates pastries and bakery i.e. sweets, chocolates and various cakes, ensures attractive design and delicious taste that satisfy customer needs, supervise employees in respective area (Currently they use outsource for...

**Company Description** At **Mövenpick BDMS Wellness Resort Bangkok**, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment...

Summary - Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas. - Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

To ensure that the restaurant/ bakery boutique is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of Blue By Alain Ducasse in personalized way. To actively operate restaurant / bakery boutique Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge,...

To ensure that the restaurant/ bakery boutique is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of Blue By Alain Ducasse in personalized way. To actively operate restaurant / bakery boutique Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge,...

Summary As a **Pastry Chef**, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they...

**Responsibilities**: - Work directly under Director of F&B Services, Cafeteria Services Manager and dietitian to maintain the bakery section. - Produce the product required for the sandwich section, lunch menu, functions and before and after school snacks. - Will be in charge of ordering stock, stock control, stock takes, hygiene control, staff training...

**หน่วยงาน / องค์กร** บริษัท พีซ โอเรียนทัล ทีเฮ้าส์ จำกัด จำนวนที่รับสมัคร (อัตรา) 4 อัตรา ระดับเงินเดือน (บาท)...

**Job Title: Cafe Chef** Salary range: THB 22,000 to THB 26,000 per month, depending on experience. **Responsibilities**: ============ - Prepare delicious breakfast options for guests at the residence. - Assist with bakery items and other culinary preparations. - Must be able to make bread and croissant. - Support the barista in crafting exceptional coffee...

**Additional Information** **Job Number**24196440 **Job Category**Food and Beverage & Culinary **Location**Courtyard Bangkok, 155/1 Soi Mahadlekluang 1, Ratchadamri Road, Bangkok, Bangkok, Thailand, 10330 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...

**Company Description** NH Hotels offers comforting familiarity based on three main pillars - value for money, the best location, and service with a human touch - making stays always a pleasure, time after time. - With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation...

To ensure that the cafe is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of in personalized way. To actively operate restaurant / Café Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge, offering inspiration to customers. To study the product...

To ensure that the cafe is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of in personalized way. To actively operate restaurant / Café Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge, offering inspiration to customers. To study the product...