Outlet Manager

About us Welcome to Holiday Inn & Suites Rayong City Centre, the first and only international branded hotel in Rayong City Centre. Located within close approximity to some of Thailand’s major industrial parks including the Eastern Seaboard Industrial Park and Map Ta Phut Industrial Park. Just 33 kms from U-Tapao International Airport and adjacent to the Passione Shopping Destination along Sukhumvit Road. Our fresh and comfortable 288 guest rooms included 64 suites, with well-equipped and spacious workspace will help you achieve a productive business trip. Enjoy work-life balance by staying connected with your friends and family with high speed internet access in the room and throughout the hotel. Relax by the rooftop pool after a hard day’s work or enjoy our all day dining restaurants, offering local and international cuisine. We are conveniently located in the heart of Rayong's city centre. Simply reach our hotel by following this guide map. Get on Route 7 in Klong Sam Prawet Bangkok from Suvarnabhumi 5. Follow Route 7 to Parish. Take the exit toward Route 36 Rayong from Route 7. Continue on Route 36. Drive to Route 3 in Tambon Noen Pra Municipality, Rayong to 554 Sukhumvit Road. - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by attracting, recruiting, training and appraising talented personnel - Establish targets, schedules, policies and procedures - Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork - Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages. - Culinary or food service management degree may be advantageous. - In-depth knowledge of the food industry. - Strong working knowledge of related computer software, including restaurant management software. - Ability to adhere to budgets and meet financial targets. - Exceptional organizational, leadership, problem-solving, and communication skills. - Ability to forecast food and beverage needs. - Excellent customer service skills. - Great delegation skills. - 2 days off per week - Public Holiday - Annual Leave - Social Security - Health / Life Insurance - Hotel Uniform - Meal at the Great Room - Learning & Development Program
What we need from you Welcome to Holiday Inn & Suites Rayong City Centre, the first and only international branded hotel in Rayong City Centre. Located within close approximity to some of Thailand’s major industrial parks including the Eastern Seaboard Industrial Park and Map Ta Phut Industrial Park. Just 33 kms from U-Tapao International Airport and adjacent to the Passione Shopping Destination along Sukhumvit Road. Our fresh and comfortable 288 guest rooms included 64 suites, with well-equipped and spacious workspace will help you achieve a productive business trip. Enjoy work-life balance by staying connected with your friends and family with high speed internet access in the room and throughout the hotel. Relax by the rooftop pool after a hard day’s work or enjoy our all day dining restaurants, offering local and international cuisine. We are conveniently located in the heart of Rayong's city centre. Simply reach our hotel by following this guide map. Get on Route 7 in Klong Sam Prawet Bangkok from Suvarnabhumi 5. Follow Route 7 to Parish. Take the exit toward Route 36 Rayong from Route 7. Continue on Route 36. Drive to Route 3 in Tambon Noen Pra Municipality, Rayong to 554 Sukhumvit Road. - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by attracting, recruiting, training and appraising talented personnel - Establish targets, schedules, policies and procedures - Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork - Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages. - Culinary or food service management degree may be advantageous. - In-depth knowledge of the food industry. - Strong working knowledge of related computer software, including restaurant management software. - Ability to adhere to budgets and meet financial targets. - Exceptional organizational, leadership, problem-solving, and communication skills. - Ability to forecast food and beverage needs. - Excellent customer service skills. - Great delegation skills. - 2 days off per week - Public Holiday - Annual Leave - Social Security - Health / Life Insurance - Hotel