F&b Kitchen Team Leader 2

1 week ago

กรงเทพมหานคร, Thailand Central Retail Full time

**Job Purposes**:
Manage and implement policy and direction development for service of cooking and preparing food and beverage for restaurants and banquets, to support food and beverage operations, satisfy customers’ expectation, and achieve goals and objectives of the organization

**Key Roles and Responsibilities**:

- Implement F&B strategies and directions to kitchen operations in cooking and preparing food and beverage for restaurants and banquets under responsibility to meet customers’ needs and satisfaction in terms of ingredient quality and taste
- Monitor preparation of ingredients following the standards to support kitchen operations effectively
- Manage kitchen wares, utensils, and other equipment in good quality and ready for use
- Monitor and examine creating new dishes to increase customer’s satisfaction and organization’s profitability
- Monitor making reports to summarize overall food and beverage kitchen operations to propose to the supervisor
- Take care and advise business analysts to ensure effective performance and promotion preparation

**Qualifications**:

- Bachelor’s Degree in related field
- Minimum of 3-5 years of responsible experience in related field and 1-3 years of team management
- Be good at cooking
- Have good personality
- Have service mind and good manners
- Have good communication skills, especially verbal
- Be responsible and enthusiastic

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