Italian Sous Chef

รับสมัครงานตำเเหน่ง Sous Chef- อายุไม่เกิน 40 ปี - Flexible with time working - Knowledge of KC - สามารถควมคุมพนักงานในเเผนกได้ - จัดการความเรียบร้อยภายในครัว -...

**รายละเอียดงาน**: หน้าที่หลัก: - ปฏิบัติตามนโยบายของ F&B Director / Executive Chef และของบริษัทอย่างเคร่งครัด - รับผิดชอบตรวจสอบ / ควบคุมคุณภาพ...

**Company Description** Company Name: USD 437 Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities,...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Summary - Development Chefs and Concept Leader. - Positive and professional attitude - Culinary degree, bachelors degree, or commensurate experience - Proficient and demonstrated culinary abilities - Up to date Food Safety Certifications as required by local, county or state law - Ability to speak and communicate in English (bi-lingual experience...

**รายละเอียดงาน**: Chef de Partie - ร่วมกับ Sous Chef รับผิดชอบปรุงอาหารให้ถูกต้อง ทั้งรสชาติและหน้าตา ให้มีคุณภาพตามมาตรฐานที่กำหนด - ร่วมกับ Sous Chef...

**รายละเอียดงาน**: Chef de Partie - ร่วมกับ Sous Chef รับผิดชอบปรุงอาหารให้ถูกต้อง ทั้งรสชาติและหน้าตา ให้มีคุณภาพตามมาตรฐานที่กำหนด - ร่วมกับ Sous Chef...

**Job description** **Purpose of the role** - Main responsible for overall kitchen management and team member - Cook food to the standard according to the school recipe - Maintain and accountable for cooking and cleanliness standards - Follow the regulations of the Ministry of Public Health, District Office and Sanitation **Qualification** - Direct...

FRANCE LAROME GROUP founded in Paris in 2014 is a fast-growing company focusing on operating contemporary restaurants around the globe. Its current footprint covers France, China and Thailand. Our Paris branch Fanfan Paris has been featured by the MICHELIN Guide France since Edition 2020, the first year that the restaurant was in operation. Our Phuket...

**Company Description** Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles,...

Director of Drinks & Food - Executive Chef - Sous Chef - Chef de Partie - Demi Chef - Commis I-III - Sous Chef - Pastry - Chef Steward - Steward Supervisor - Steward Attendant - แผนก: **Kitchen** - จำนวน: **1 อัตรา** - ระดับการศึกษา: **ไม่ระบุ** -...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Job Description**: - Responsible for overseeing the kitchen Ensures high standards of sanitation and cleanliness are maintained throughout kitchen area staff, which may involve working scheduling or dealing with personnel conflict. - To make sure that the food a restaurant or commercial kitchen is using is of top quality, and that staff are being mindful...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Company Description Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor...

Support the development of Italian cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability. - Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic...

FRANCE LAROME GROUP founded in Paris in 2014 is a fast-growing company focusing on operating contemporary restaurants around the globe. Its current footprint covers France, China and Thailand. For a new opening in Patong, Phuket, we are looking for people with great personalities and the right attitude to be part of our team. This is an amazing opportunity...

**Job Description**: - Read recipes, menus - Prepare and use specialized kitchen equipment for use - Plan and organize logical work sequences within time restraints with Chef de parties, Demi chef. - Communicate with other staff members of the kitchen team and food service staff. - Work cooperatively with other members of the kitchen team - Demonstrate a...

**Additional Information** **Job Number**24201998 **Job Category**Food and Beverage & Culinary **Location**Phuket Marriott Resort and Spa Nai Yang Beach, 92, 92/1 Moo 3, Phuket, Phuket, Thailand, 83110 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

Summary - Assists to ensure that culinary activities are aligned with the re-opening and positioning Strategy of the Outlet, and that the launch plan have been implemented. - Work with Executive Chef, consultant and Food and Beverage to design, finalise and implement menu, including relevant food trials - Ensures that all guest contact culinary employees...