Cook Helper

**Job Description**:

- Read recipes, menus
- Prepare and use specialized kitchen equipment for use
- Plan and organize logical work sequences within time restraints with Chef de parties, Demi chef.
- Communicate with other staff members of the kitchen team and food service staff.
- Work cooperatively with other members of the kitchen team
- Demonstrate a high standard of personal hygiene
- Ensures high standards of sanitation and cleanliness are maintained throughout kitchen area,
- Performs miscellaneous job-related duties as assigned,
- Attend kitchen meetings (Monthly, Communication meeting)

Work Experience
- Maintain good housekeeping, cleanliness and maintenance of the area of responsibilities
- Ensure all equipment required in the department is maintained to a high level that allows efficient working procedures.
- Any other duties assigned by Chef de parties or Sous Chef

**Benefits**:

- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21