Hotel Sommelier

**General Information**: - Country/Region- Thailand- Province/City- Bangkok- Location- Rosewood Bangkok- Department- Food & Beverage - Services- Job Type- Full-time Permanent**Job Summary** To provide warm and genuine service, deliver with passion and dedication, exceeding our guests’ expectations at all times. Our sommeliers provide full operational...

Hotel Sommelier - Bangkok, Thailand - F&B Service - 2530 - Aman Nai Lert **Job Description**: **POSITION OVERVIEW** In this position, you will play a key role in managing all aspects of the wine programs and related business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service....

To serve the needs of the business, our guests and our colleagues by administering the day-to-day operations of Wine service areas in the hotel. As Wine Sommelier it will be your responsibility to direct and ensure the implementation and execution of policies and procedures as they relate to wine sales. You will create new opportunities to maximize and...

Head Sommelier - Bangkok, Thailand - F&B Service - 2531 - Aman Nai Lert **Job Description**: **POSITION OVERVIEW** To assist the Operations Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient, and flexible service always. **RESPONSIBILITIES** - To ensure...

We are on the search for an experienced **Sommelier** for a fine dining venue with multiple Michelin stars in Bangkok. The restaurant is part of a luxury hotel and one of Bangkok's most prestigious fine dining venues. We are looking for a Sommelier that brings a passion for great wine & beverages and their love of hospitality to the job. Your role will...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Overview: To assist the Operations Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient, and flexible service always. **Responsibilities**: - To ensure that the Brand is protected, to ensure that all business partners and guests are surprised and delighted by...

**Job Number** 24045445 **Job Category** Food and Beverage & Culinary **Location** Bangkok Marriott Marquis Queen’s Park, 199 Sukhumvit Soi 22, Bangkok, Bangkok, Thailand VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Issue, open, and serve wine/champagne bottles. Answer guest...

**Job Number** 24089550 **Job Category** Food and Beverage & Culinary **Location** Empire Tower Restaurants, 1 Empire Tower G 56,57,58th floor, Bangkok, Bangkok, Thailand VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Inspect grooming and attire of staff, and rectify any deficiencies....

THA Salary Full Time 5 Days Work Week / Annual Vacations / Provident Fund / Health and Life Insurance / Social Security / Uniforms / Duty Meal **Position Overview**: In agreement with the F&B Supervisor / Head Barkeep, F&B Captain/Bartender performs service of Beverage (alcoholic beverage, cocktails, no alcoholic cocktails, soft drinks, teas) and food at...

**Job Number** 24055723 **Job Category** Food and Beverage & Culinary **Location** Empire Tower Restaurants, 1 Empire Tower G 56,57,58th floor, Bangkok, Bangkok, Thailand VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible for beverage operations and staff on a daily...

Serving guests upon arrivals, taking aperitif order, presenting wine list and providing knowledgeable service to boost sales and guest experiences. To maximize the beverage profit through positive sales. To ensure service wine service practices adhere to Alain Ducasse?s philosophy. Conduct wine service within the parameter of relevant influential judging...

Serving guests upon arrivals, taking aperitif order, presenting wine list and providing knowledgeable service to boost sales and guest experiences. To maximize the beverage profit through positive sales. To ensure service wine service practices adhere to Alain Ducasse?s philosophy. Conduct wine service within the parameter of relevant influential judging...