Executive Chef-b

**Position: Executive Chef** **Location**:Five-Star Luxury Hotel, **Nigeria** **Company**:Operating one of West Africa's largest luxury five-star properties **Role: L**ead the culinary department, elevating the overall culinary product to new levels of excellence **Brigade Size**: Over 60 staff members **Responsibilities**: - Oversee 6 F&B outlets and...

**Executive Chef - Indonesia** We are seeking a highly skilled Executive Chef with strong Southeast Asian experience and a diverse culinary repertoire in European and Asian cuisines. This role offers an exciting opportunity to lead the culinary operations of a vibrant restaurant, lobby lounge, function and event facilities, and a cake shop in a prestigious...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and provides heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

Executive Chef **จังหวัด** กรุงเทพมหานคร (เขตประเวศ) **อัตราค่าจ้าง** 50,000 -65,000 **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 1 **รายละเอียดงาน** Oversee the operation of all kitchens and Food &...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

**Job Opportunity: Executive Pastry Chef** Are you a culinary mastermind with a passion for pastry and bakery creations? We are seeking an exceptional Executive Pastry Chef to join an esteemed team in a vibrant **capital city in Asia! (Not Bangkok)** **About the Role**: As the Executive Pastry Chef, you will oversee the pastry and bakery production for the...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including...

Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Working with a talented team of Food & Beverage professionals, The Peninsula Bangkok is seeking a forward thinking and creative Executive Pastry Chef to oversee all baking and pastry operations. - Work for a luxurious Five-Star property located alongside the scenic Chao Phraya River in Bangkok. - Grow within a diverse multi-outlet property. - Favourable...

Working with a talented team of Food & Beverage professionals, The Peninsula Bangkok is seeking a forward thinking and creative Executive Chef to oversee all culinary operations. - Work for a luxurious Five-Star property located alongside the scenic Chao Phraya River in Bangkok. - Grow within a diverse multi-outlet property. - Favourable remuneration...

Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance...

Executive Sous Chef (โรงแรมแกรนด์เซ็นเตอร์พ้อยต์ สาขาลุมพินี) **จังหวัด** กรุงเทพมหานคร (เขตปทุมวัน) **อัตราค่าจ้าง** 35,000-40,000 **รูปแบบงาน** งานประจำ (Full...

Overview: To assist the Executive Sous Chef/Chef, in the supervision of kitchen management and in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximize guest satisfaction and food profitability. **Responsibilities**: - To report for duty punctually,...

Chef de Cuisine - Italian - Bangkok, Thailand - Kitchen - 2451 - Aman Nai Lert **Job Description**: **POSITION OVERVIEW** To assist the Executive Sous Chef/Chef, in the supervision of kitchen management and in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence...