Indian Sous Chef

คำอธิบายเกี่ยวกับบริษัท Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. คำอธิบายงาน As a Senior Sous Chef or Sous Chef you will be second in command and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing Banquet kitchen operation as a successful independent profit center,...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

**Company Description** At Anantara we always behave in the following way - We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues. - We use our initiative and always find the best way to solve a problem for a guest or a colleague. - We work as a team with colleagues across all departments to...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Junior Sous Chef - Flow Hot Kitchen A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...

รายละเอียดงาน **รูปแบบงาน **:งานประจำ**จำนวนที่รับ **:ไม่ระบุ**สถานที่ปฏิบัติงาน **:กรุงเทพมหานคร(ทุกเขต)**เงินเดือน(บาท) **:21,000 - 31,000**วันหยุด...

Chef de cuisine / Sous Chef **จังหวัด** กรุงเทพมหานคร (เขตตลิ่งชัน) **อัตราค่าจ้าง** 25,000-40,000 บาท **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 2 อัตรา **รายละเอียดงาน** Italian...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

A Sous Chef/Chinese Kitchen will work closely with the Executive Chinese Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef/Chinese Kitchen, will work closely with the Executive Chinese Chef...

Sous Chef - Cafe Kitchen With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**รายละเอียดงาน**: รายละเอียดงาน Chef de Partie - ร่วมกับ Sous Chef รับผิดชอบปรุงอาหารให้ถูกต้อง ทั้งรสชาติและหน้าตา...

Chef De Partie (CDP) ประจำสาขาเมกะบางนา (Mega BangNa) **จังหวัด** กรุงเทพมหานคร (เขตพระโขนง) **อัตราค่าจ้าง** 17,000 - 20,000 บาท **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 2...

Executive Sous Chef (โรงแรมแกรนด์เซ็นเตอร์พ้อยต์ สาขาลุมพินี) **จังหวัด** กรุงเทพมหานคร (เขตปทุมวัน) **อัตราค่าจ้าง** 35,000-40,000 **รูปแบบงาน** งานประจำ (Full...

Sous Chef ร้านชาบูหมาล่า เดอะไนน์ พระราม 9 รับสมัครด่วน สถานที่ปฏิบัติงาน : กรุงเทพมหานคร(เขตสวนหลวง) สาขาอาชีพหลัก :...

Work for a prestigious hotel in Bangkok - Learn and grow within a strong culinary operation - Favorable remuneration package **Job responsibilities** - Implement all menu items in regard to ingredients, cooking techniques, and presentation - Assist Sous Chef in creating innovative items for the menus and special occasions. - Ensure training and support are...

แชร์ เก็บงาน พิมพ์งาน ร้องเรียน สมัครงาน Sous Chef รับสมัครด่วน สถานที่ปฏิบัติงาน : กรุงเทพมหานคร(เขตวัฒนา) สาขาอาชีพหลัก :...