Chef de Cuisine

Head Chef / Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Chef De Cuisine - Oxbo Kitchen A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Erawan Tea Room kitchen as an independent profit centre, in line with the outlet’s operating...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Erawan Tea Room kitchen as an independent profit centre, in line with the outlet’s operating...

**Position: Chef de Cuisine** **Location: Dhaka, Bangladesh** **Property: International Branded 5-Star Hotel** **Salary: US$42, net** **The hotel and Restaurant**: Our client is managing a signature and premier restaurant in a 5-star hotel in Dhaka, renowned for its luxurious accommodations and exceptional culinary offerings. The hotel is part of a...

Chef de cuisine / Sous Chef **จังหวัด** กรุงเทพมหานคร (เขตตลิ่งชัน) **อัตราค่าจ้าง** 25,000-40,000 บาท **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 2 อัตรา **รายละเอียดงาน** Italian...

THA Full Time Position Overview Demi Chef de partie, prepare and make food and to demonstrate and help maintain high levels of service, conjunction with Chef de partie, Sous chef and Chef de cuisine that consistently exceeds the expectations of our members, it is a vital part of the position to keep food quality for both guests and staff to the best...

Chef de Cuisine (French Cuisine) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Summary Begin your journey with Park Hyatt Bangkok We are seeking unique and passionate individuals to join our team as we continue to provide rare and intimate experiences in the City of Angels. **CHEF DE CUISINE** (Penthouse Bar + Grill Restaurant) CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant artistic...

Chef de Cuisine - Tepan - Bangkok, Thailand - Kitchen - 2229 - Aman Nai Lert **Job Description**: **AMAN** At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique...

As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Hotel Manager, Director of F&B, or Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Chef de Cuisine - Italian - Bangkok, Thailand - Kitchen - 2451 - Aman Nai Lert **Job Description**: **POSITION OVERVIEW** To assist the Executive Sous Chef/Chef, in the supervision of kitchen management and in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence...

Are you passionate about Thai cuisine? Do you dream of showcasing your culinary talents in a luxurious 5-star hotel in dazzling Dubai? Carers4World is thrilled to be recruiting for a prestigious client, offering an exclusive opportunity for experienced chefs like you! Duties and Responsibilities: - Craft and present exquisite Thai dishes to perfection,...

Working alongside a wonderful team at The Peninsula Bangkok, we are seeking a Chef de Partie who has a genuine passion for supporting the culinary team. - Work for a prestigious hotel in Bangkok - Learn and grow within a strong culinary operation - Favorable remuneration package **Job responsibilities** - Implement all menu items in regard to ingredients,...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Aman: At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing Banquet kitchen operation as a successful independent profit center,...