Chef de Cuisine

3 weeks ago

ภเกต, Thailand Marriott International, Inc Full time

**Job Number** 24174098
**Job Category** Food and Beverage & Culinary
**Location** Courtyard Phuket Patong Beach Resort, 44 Thawewong Road, Patong Beach, Phuket, Thailand VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Management

**JOB SUMMARY**

Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant**
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and plating requirements for the specialty restaurant.
- Communications production needs to key personnel.
- Assists in developing daily and seasonal menu items for the specialty restaurant.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Estimates daily specialty restaurant production needs.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented and creates decorative food displays.

**Leading Kitchen Team**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Leads shift teams while personally preparing food items and executing requests based on required specifications.
- Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensuring and maintaining the productivity level of employees.
- Ensures employees are cross-trained to support successful daily operations.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

**Establishing and Maintaining Specialty Restaurant Kitchen Goals**
- Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
- Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
- Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Effectively investigates, reports and follows-up on employee accidents.
- Knows and implements company safety standards.

**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Empowers employees to provide excellent customer service.
- Handles guest problems and complaints.
- Interacts with guests to obtain feedback on product quality and service levels.

**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.
-

  • Chef de Cuisine

    2 weeks ago

    ถลาง, ภูเก็ต, Thailand SALA Phuket Mai Khao Beach Resort Full time

    Chef De Cuisine Responsibilities include: - Maintain the hotel’s cuisine concepts and standards for food preparation and presentation. - Enforce the food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. - Enforce operational Standards that are reviewed periodically and then updated and improved -...

  • Chef de Cuisine

    2 weeks ago

    ภูเก็ต, Thailand Le Méridien Phuket Mai Khao Beach Resort Full time

    แชร์ เก็บงาน พิมพ์งาน ร้องเรียน สมัครงาน Chef de Cuisine รับสมัครด่วน สถานที่ปฏิบัติงาน : ภูเก็ต(ทุกเขต/อำเภอ) สาขาอาชีพหลัก :...

  • Chef de Cuisine

    1 week ago

    ภูเก็ต, Thailand Stay Wellbeing & Lifestyle Resort Full time

    Fresca Kitchens & Deli, well-know upper scale Brasserie in Phuket is looking for his next super Star to bring the restaurant to new heights! **Salary**: 6.5K+ US$ The Head Chef should possess the following skills: - Excellent culinary skills - Creative and modern approach of the cuisine without complicating the recipe - Western, European food background -...

  • Tm Kitchen Demi Chef de Partie

    3 weeks ago

    ภูเก็ต, Thailand Hilton Full time

    TM Kitchen Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

  • Chef de Cuisine

    4 weeks ago

    ภูเก็ต, Thailand Pullman Phuket Panwa Beach Resort Full time

    **Job Description**: Job Requirements - Creating culinary artworks - Implementing hygiene policies and examining equipment for cleanliness - Reviewing staffing levels to meet service, operational and financial objectives - Driving your restaurant to the highest possible level - Redefine Traditional Phuketian dishes with your own interpretation Work...

  • Chef de Partie

    1 week ago

    ภูเก็ต, Thailand Anantara Full time

    **Company Description** Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles,...

  • Chef de Cuisine

    2 weeks ago

    ภูเก็ต, Thailand Rosewood Hotel Group Full time

    **General Information**: - Country/Region- Thailand- Province/City- Phuket- Location- Rosewood Phuket- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent**Job Summary**: - Responsible for the daily operations of hotel/resort kitchen from preparation to execution of all meal periods. **Essential Duties and Responsibilities**: - Maintain...

  • Latin American

    4 days ago

    ภูเก็ต, Thailand Hyatt Regency Phuket Full time

    Summary - Development Chefs and Concept Leader. - Positive and professional attitude - Culinary degree, bachelors degree, or commensurate experience - Proficient and demonstrated culinary abilities - Up to date Food Safety Certifications as required by local, county or state law - Ability to speak and communicate in English (bi-lingual experience...

  • Chef de Partie

    3 weeks ago

    ภูเก็ต, Thailand Hilton Full time

    Chef de Partie - Butcher With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Chef de Partie Bakery

    1 week ago

    ภูเก็ต, Thailand Anantara Full time

    Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

  • Demi Chef de Partie

    3 weeks ago

    ภูเก็ต, Thailand NH Hotels Full time

    Company Description CMinor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties,...

  • Chef de Cuisine: Area Chef

    2 weeks ago

    ภูเก็ต, Thailand บริษัท เกรฮาวด์ คาเฟ่ จำกัด Full time

    **รายละเอียดงาน**: หน้าที่หลัก: - ปฏิบัติตามนโยบายของ F&B Director / Executive Chef และของบริษัทอย่างเคร่งครัด - รับผิดชอบตรวจสอบ / ควบคุมคุณภาพ...

  • Chef de Partie

    4 days ago

    ภูเก็ต, Thailand France Larome Group Full time

    FRANCE LAROME GROUP founded in Paris in 2014 is a fast-growing company focusing on operating contemporary restaurants around the globe. Its current footprint covers France, China and Thailand. Our Paris branch Fanfan Paris has been featured by the MICHELIN Guide France since Edition 2020, the first year that the restaurant was in operation. Our Phuket...

  • Chef de Partie

    3 weeks ago

    ภูเก็ต, Thailand ONYX Hospitality Group Full time

    Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met. Qualifications: - Education: Culinary Diploma or 5 years’ experience in 5 star kitchen - Certification: HACCP Experience: Previous, relevant experience as a Chef De Partie or a high-performing Demi Chef De Partie in a first class...

  • Head Chef

    3 weeks ago

    ภูเก็ต, Thailand Gex Search Full time

    Job Title: Head Chef Department: Culinary Cuisine Expertise Required: Turkish & Thai **Job Type**: Full-Time Location: Phuket Thailand **Job Description**: Key Responsibilities: 1.Culinary Leadership: oManage and oversee kitchen operations, ensuring efficient workflow and quality output. oLead the preparation and presentation of authentic Turkish and...

  • Assistant Chef

    3 weeks ago

    ภูเก็ต, Thailand Gex Search Full time

    Job Title: Head Chef Department: Culinary Cuisine Expertise Required: Turkish & Thai **Job Type**: Full-Time Location: Phuket Thailand **Job Description**: Key Responsibilities: 1.Culinary Leadership: oManage and oversee kitchen operations, ensuring efficient workflow and quality output. oLead the preparation and presentation of authentic Turkish and...

  • Chef de Partie

    1 week ago

    เมืองภูเก็ต, ภูเก็ต, Thailand MINOR Hotels Full time

    Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

  • Chef de Partie

    1 week ago

    ภูเก็ต, Thailand NH Hotels Full time

    Company Description Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor...

  • Chef de Partie

    3 weeks ago

    ภูเก็ต, Thailand CNH Hospitality Group Company limited Full time

    A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef and Chef De Cusine -Middle east food. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Job Types**: Full-time, Contract Contract length: 12 months **Salary**: ฿25,000.00 -...

  • Chef de Cuisine

    2 weeks ago

    ถลาง, ภูเก็ต, Thailand SALA Phuket Mai Khao Beach Resort Full time

    Responsibilities include: - Maintain the hotel’s cuisine concepts and standards for food preparation and presentation. - Enforce the food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. - Enforce operational Standards that are reviewed periodically and then updated and improved - Respond to guest...