Asian Culinary Manager
2 days ago
Company Description
The Minor Food is one of Asia's largest casual dining and quick-service restaurant companies. We are aggressively accelerating the business growth in both domestic and global market.
Our number of restaurants exceeding 1,600 in 21 countries under The Pizza Company, Swensen's, Sizzler, Dairy Queen, Burger King, Basil Thai Kitchen, The Coffee Club, Ribs and Rumps, Riverside, Penang Street, and Poulet. We are a diverse group of down-to-earth, straightforward and very result-oriented people with a vision.
To be a Global Operator of Multiple Food Brands with the Objective of Providing 100% Satisfaction to All Stakeholders. We also share an inspiring organization culture.
Driving to Unlock the Impossibilities. This culture is the foundation in everything we do here.
If you are a highly motivated, extremely organized business executive with a successful track record in driving sales, and are looking for an opportunity to play a key role for an exciting company that will reward you for your dedication, then Minor Food is right for you
**Job Description**:
**Job Purpose**:
The Asian innovation manager provides Asian food development leadership and expertise in prototyping creative recipes, formulations, focusing on Korean dishes. The manager will create new and exciting on trend Korean fried chicken, sauces, and sides dishes as priority. The manager needs to be highly creative with strong understanding of Asian and Korean trends across APAC and how to dishes as a show case.
**Main Responsibility**:
- Asian Innovation manager to be highly creative and process driven.
- Management and accountability to create new and on trend Korean recipes and menus for dine in and delivery
- New recipes will be prototyped at MFIT prior to being commercialized by brand R&D teams or OEM manufacturers.
- Prototypes require multiple adjustments and must be developed to be commercially viable with correct cogs and manufacturing requirements.
- All recipes must be documented, costed, and use pre-approved ingredients
- All products should be designed for quick fast and consistent operations execution (OE).
- Products should be designed for hot and cold consumption and tested using brand specific equipment.
- Conversion of prototypes to manufactured items is the responsibility of Minor Food Innovation Team and R&D pending technical requirements ensuring quality and sensory attributes are controlled.
- Maintain hygienic conditions and conduct audits to assess food safety and quality compliance and reports discrepancies to management.
- Ordering and sourcing of ingredients to be self-managed by the manager with support from Supply Chain Management Team and brand R&D.
- Monitors customer feedback and works with management to improve quality and service levels
- Work with minor corporate office and support teams to create new and exciting dishes and drive performance of the overall business.
**Other Duties**
- Coordinates with other departments for training and hand over of products to brand teams or external manufacturers.
- Evaluate competitor activities and benchmarks to provide useful information.
- Other duties as assigned by management.
- Regularly meets with suppliers and industry contacts to collaborate and come up with new menus and sales driving activities.
- Supports mobilization and launch of new brands in Thailand or other markets.
**Qualifications**:
- 5 - 10 years of Korean restaurant and or product development experience.
- Qualifications in culinary, operations or kitchen management.
- Speaks English & Thai (mandatory), and Korean as an advantage.
- Familiar restaurants, café, and QSR industry.
**Education**:
- High school or university certificate
Additional Information
- 5 - 10 years of Korean restaurant and or product development experience.
- Qualifications in culinary, operations or kitchen management.
- Speaks English & Thai (mandatory), and Korean or Chinese as an advantage.
- Familiar restaurants, café, and QSR industry.
**Education**:
- High school or university certificate
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