Beach Restaurant Chef

3 months ago


ภเกต, Thailand Aman Group Sarl Full time

Beach Restaurant Chef
- Phuket, Thailand
- Kitchen
- 1981

**Job Description**:
**AMAN**

At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life’ - a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:
Invest in individuality - fostering an environment where each person can push boundaries, take risks and challenge norms.

Nurture pathfinder spirit - exploring experiences, opportunities and locations which transform into new exciting ventures.

Act like owners - taking the charge, leading by example and an immense sense of pride in their work.

Celebrate communities - ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.

**LOCATION**

This position is located at Amanpuri, Phuket, Thailand

**POSITION OVERVIEW**

The Beach Restaurant is a very unique Mediterranean cuisine experiences. The Head Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the beach restaurant’s kitchen

**RESPONSIBILITIES**
- Mediterranean cuisine
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health and safety

**QUALIFICATIONS**
- Knowledge of kitchen procedures is mandatory
- At least 3 years previous management experience
- Must be prepared to be hands-on in the kitchen
- Adaptability to change and willingness to embrace new ideas and processes



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