Executive Chef

7 months ago


เกาะสมย สราษฎรธาน, Thailand Kimpton Full time

Select, train and supervise kitchen team in the proper preparation of menu items, equipment and safety measures.
- Evaluate performance, give guidance and discipline as necessary to promote quality products.
- Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items.
- Read and employ math skills for following recipes.
- Prepare requisitions for supplies and food items for production in workstation.
- Schedule Kitchen team so that proper coverage is maintained while keeping payroll costs in line.
- Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service.
- Write, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure same are being followed
- Observe production flow and makes adjustments in order to adhere to control procedures for cost and quality.
- Check to see that all equipment in the kitchen is clean and in proper working condition and write work tickets for any equipment in need of repair.
- Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
- Fully comply with IHG rules and regulations for the safe and effective operation of the hotel’s facilities.
- Perform other duties as necessary and assigned, i.e. special orders, buffet presentation, V.I.P. parties, writing specialty menus for promotions, etc.
- Ensure menus for specials and/or brunch are completed weekly.
- Supervise daily cleaning and inventory of walk-in, storage and refrigerators.
- Communicate and assist in creating innovative products.
- Lead culinary operations with a strong focus on food safety and HACCP principles.
- Ensure the highest standards of food hygiene, handling, and preparation.
- Implement and oversee comprehensive HACCP plans to prevent foodborne hazards.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?

Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke spaces blend spirit, style and delight to create an addictive culture of refined irreverence where locals, visitors & colleagues seamlessly connect. Let’s Go Further Together.


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