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Pastry Chef

3 weeks ago

กรงเทพมหานคร, Thailand Park Hyatt Bangkok Full time

Summary

As a **Pastry Chef**, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

**Detailed job description**:

- Pastry Chef is in charge of all dessert menus and reports directly to the Executive Chef.
- (Menus inclusive of Pastry shop, afternoon tea, events and weddings, luxury cakes, a la carte restaurants, room amenities, catering, a creative new menu of chocolates, luxury brand events and business partnerships.)_
- Accountable for overall success of the daily pastry kitchen operations.
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
- Works to continually improve guest and employee satisfaction while maintaining the operating budget.
- Supervises all kitchen areas to ensure a consistent, high quality product is produced.
- Responsible for guiding, training and developing the next generation of talent.

**Key Responsibilities**:

- Planning and execution of the dessert and baked goods menu
- Supervision, guidance and training of assistant pastry chefs
- Development of new designs and recipes
- Creation of signature desserts
- Ordering of supplies and equipment
- Training and mentoring colleagues to ensure growth and future succession, leading by example
- Coordination with the Executive Chef on complementary flavors
- Leading the latest trends in culinary arts
- Artistically creating showpieces or centerpieces
- Experimentation with new flavors
- Assigning priorities to guest requests

**Qualifications**:

- A skilled, passionate, positive and creative Pastry Chef, preferably with strong experience in traditional and refined modern techniques
- A charismatic leader who can further refine, enhance, expand and promote our level and reputation of luxurious cuisine
- Efficient use of the English language
- Ability to deal with challenges in a professional and respectful manner
- Ability to evaluate data from a variety of sources to establish trends, recognize patterns and realize opportunities.
- Ability to think and reason strategically to establish goals, future vision and objectives on a regular basis.
- Ability to assess, recommend and act to maintain company standards and meet organizational expectations.
- Ability and sensitivity to customize and individualize responses to situations for each guest and colleague in alignment to the standards and values of Park Hyatt Culinary and F&B Departments.