restauration

Job Location:NH Collection Peace Samui Resort NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to...

Job Description: Restaurant Manager (Seafood Buffet) Location:Valadecia Rooftop Restaurant (6th Floor, Parking Elevator Access) Salary Range:70,000 - 90,000 THB/month Key Responsibilities: Oversee daily operations of a 1,500 sqm seafood buffet restaurant with a seating capacity of 300 400 guests.Ensure exceptional customer service and dining experiences...

Description JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the...

**Additional Information** **Job Number** 26075126 **Job Category** Food and Beverage & Culinary **Location** 199 Sukhumvit Soi 22, Bangkok, Bangkok, Thailand, 10110 VIEW ON MAP **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY – F&B And Event Service Expert** Our jobs...

Description Manage and coordinate all front-of-house operations, including scheduling, staff management, and customer service Ensure that the restaurant adheres to all health, safety, and legal regulations Oversee inventory management, cost control, and financial reporting Develop and implement marketing strategies to attract and retain...

Hiring and training staff.Creating and editing menus.Ordering ingredients and beverages.Keeping a record of income and expenses.Talking to customers to receive feedback on their service.Opening and closing the restaurant daily.Motivating staff during busy shifts.Ensuring that staff members are available for shifts.

Description POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage...

ความรับผิดชอบหลัก: 1.รับออเดอร์และบริการลูกค้า ภายในร้าน 2.เสิร์ฟอาหารและเครื่องดื่ม ...

- บริหารจัดการ และดูแลการดำเนินงานร้านอาหารทั้งหมดให้อยู่ในมาตรฐาน - จัดการอุปกรณ์ร้านอาหาร คาดการณ์ความต้องการ...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Job Location:The Parq Building OverviewMinor Food is one of Asia's most dynamic food service companies and a leading global restaurant operator, with more than 2,700 outlets across 25 countries. Our portfolio spans a wide range of well-loved brands - from The Pizza Company, Swensen's and Sizzler to Dairy Queen, Burger King, The Coffee Club, Bonchon, The...

Description POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage...

Our Client is a leading Beachclub based in Phuket, Thailand and are looking to hire a Thai National Restaurant Manager:Lead daily FOH operations, set service standards, manage reservations/guest flow, drive upselling, oversee roster and training, coordinate with kitchen and bar, handle complaints, and report on sales and costs.Requirements: 3-5+ years...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

**Company Description** COCA Holding International Co., Ltd. is a leading food and hospitality group recognized for its commitment to quality, innovation, and memorable guest experiences. With more than 70 years of heritage, the company has grown from local roots to a strong international presence. COCA focuses on cultivating long-term relationships with...

Company Description Baan Boran Hospitality is a restaurant-focused hospitality provider committed to delivering high-quality dining experiences in Phuket. The company emphasizes warm, attentive service and thoughtfully prepared food and beverage offerings. Team members are encouraged to contribute ideas, collaborate across functions, and maintain high...

We are currently seeking a passionate and dedicated candidate for the position of Chef de Partie to join our new Associate Restaurant under the Allied Function at Laguna Phuket. Key Responsibilities: Prepare and cook food according to recipes and standards Manage your assigned kitchen section Ensure food quality and presentation are...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...