restauration

Description POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage...

Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Job Description: Restaurant Manager (Seafood Buffet) Location:Valadecia Rooftop Restaurant (6th Floor, Parking Elevator Access) Salary Range:70,000 - 90,000 THB/month Key Responsibilities: Oversee daily operations of a 1,500 sqm seafood buffet restaurant with a seating capacity of 300 400 guests.Ensure exceptional customer service and dining experiences...

Description JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the...

Restaurant Receptionist รับสมัครด่วน สถานที่ปฏิบัติงาน : ปทุมธานี(เมืองปทุมธานี) สาขาอาชีพหลัก :...

Company Description MAGURO Group Public Company Limited grew from a Japanese restaurant founded in 2014, known for creating memorable “Sensual Sushi moments” for customers. The group is dedicated to offering high-quality, value-focused meals that create rewarding eating experiences in everyday life. MAGURO Group’s culture centers on care for guests,...

Additional Information Job Number26110472 Job CategoryFood and Beverage & Culinary Location108 Chang Klan Road, Chiang Mai, Chiang Mai, Thailand, 50100 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Ensure staff is working together as a team to ensure optimum service and that guest needs are met....

POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for...

Description POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage...

Description Manage and coordinate all front-of-house operations, including scheduling, staff management, and customer service Ensure that the restaurant adheres to all health, safety, and legal regulations Oversee inventory management, cost control, and financial reporting Develop and implement marketing strategies to attract and retain...

Hiring and training staff.Creating and editing menus.Ordering ingredients and beverages.Keeping a record of income and expenses.Talking to customers to receive feedback on their service.Opening and closing the restaurant daily.Motivating staff during busy shifts.Ensuring that staff members are available for shifts.

DescriptionWhat’s on the menu for your next career move? As Restaurant Manager you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage.A little taste of your day-to-day. Every day is...

**Additional Information** **Job Number**26110472 **Job Category**Food and Beverage & Culinary **Location**108 Chang Klan Road, Chiang Mai, Chiang Mai, Thailand, 50100 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Ensure staff is working together as a team to ensure optimum service and that guest needs are met....

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Job Location: Anantara Mai Khao Phuket Villas Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Job Location:The Parq Building OverviewMinor Food is one of Asia's most dynamic food service companies and a leading global restaurant operator, with more than 2,700 outlets across 25 countries. Our portfolio spans a wide range of well-loved brands - from The Pizza Company, Swensen's and Sizzler to Dairy Queen, Burger King, The Coffee Club, Bonchon, The...

Our Client is a leading Beachclub based in Phuket, Thailand and are looking to hire a Thai National Restaurant Manager:Lead daily FOH operations, set service standards, manage reservations/guest flow, drive upselling, oversee roster and training, coordinate with kitchen and bar, handle complaints, and report on sales and costs.Requirements: 3-5+ years...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...