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Purpose:The Sous Chef is responsible for overseeing and managing the work of the kitchen staff, deciding which tasks need to be done and share these among the team when the Chef is not around. Sous Chef would also be involved in some of the preparation and cooking of food. Key activities: 1. Accomplish restaurant human resource objectives by recruiting,...

**Company Description** Meliá Hotels International is one of the largest hotel chains worldwide, originating from Mallorca more than six decades ago and recognized as the most sustainable hotel company in Europe by S&P Global. With over 400 hotels across the globe and nine distinct brands, the company focuses on creating unique and memorable guest...