การค้นหาที่เกี่ยวข้อง
5 ตำแหน่งงาน kitchen manager ใน ไทย ค้นหาตำแหน่งที่อัปเดตทุกวันจากเว็บไซต์จัดหางานชั้นนำ
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General Manager
5 days ago
Pattaya City Chonburi, ไทย Marriott Hotels Resorts เต็มเวลาDescription HOTEL DESCRIPTION The 289 room Pattaya Marriott Resort & Spa, situated at Jomtien Beach, is part of a standalone development. Positioned on Jomtien Beach Road, it features 5 F&B outlets and 4 meeting/event spaces. The building structure is nearing completion, with enhancements planned, such as enlarging rooms and adding amenities like a spa and...
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Food & Beverage Manager
3 weeks ago
Pattaya City, ไทย Courtyard by Marriott เต็มเวลาAdditional Information Job Number26116553 Job CategoryFood and Beverage & Culinary Location240/44-45 Soi Naklua 22, Moo 5, Naklua, District Bang La Mung, Pattaya Chon 20150, Thailand VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Position responsible for all the food and beverage operations, which includes all...
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Kitchen Manager
4 weeks ago
Pattaya, ไทย The Minor Food Group Public Co. เต็มเวลาJob Location:THE STEAK&MORE-TERMINAL 21 PATTAYA OverviewMinor Food is one of Asia's most dynamic food service companies and a leading global restaurant operator, with more than 2,700 outlets across 25 countries. Our portfolio spans a wide range of well-loved brands - from The Pizza Company, Swensen's and Sizzler to Dairy Queen, Burger King, The Coffee Club,...
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Food & Beverage Manager
4 weeks ago
Pattaya, Chonburi Province, ไทย Marriott Hotels Resorts เต็มเวลาDescription JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and...
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Russian Sous Chef
4 weeks ago
Pattaya City, จ.ชลบุรี, Thailand Destination Group เต็มเวลาPurpose:The Sous Chef is responsible for overseeing and managing the work of the kitchen staff, deciding which tasks need to be done and share these among the team when the Chef is not around. Sous Chef would also be involved in some of the preparation and cooking of food. Key activities: 1. Accomplish restaurant human resource objectives by recruiting,...