การค้นหาที่เกี่ยวข้อง

Purpose:The Sous Chef is responsible for overseeing and managing the work of the kitchen staff, deciding which tasks need to be done and share these among the team when the Chef is not around. Sous Chef would also be involved in some of the preparation and cooking of food. Key activities: 1. Accomplish restaurant human resource objectives by recruiting,...

JOB TITLE:Director, Manufacturing Engineering Job Responsibilities: • Lead and oversee the Manufacturing Engineering (ME), Process Engineering (PE), and Industrial Engineering (IE) functions across multiple product platforms. • Develop and execute the manufacturing engineering strategy and roadmap aligned with business objectives, including...