การค้นหาที่เกี่ยวข้อง

Description JOB SUMMARY   Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to ensure property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountable for corrective action. Position assists in...

Purpose:The Sous Chef is responsible for overseeing and managing the work of the kitchen staff, deciding which tasks need to be done and share these among the team when the Chef is not around. Sous Chef would also be involved in some of the preparation and cooking of food. Key activities: 1. Accomplish restaurant human resource objectives by recruiting,...

Responsibilities Oversee daily F&B operations to ensure smooth service and 5-star hospitality standards Manage restaurant, bar, wellness beverage, and in-room dining operations Control budgets, P&L, food cost, beverage cost, and operational expenses Ensure high standards of food quality, hygiene, service, and guest satisfaction Develop wellness-focused...

**Responsibilities** - Oversee daily F&B operations to ensure smooth service and 5-star hospitality standards - Manage restaurant, bar, wellness beverage, and in-room dining operations - Control budgets, P&L, food cost, beverage cost, and operational expenses - Ensure high standards of food quality, hygiene, service, and guest satisfaction - Develop...

Your Mission Lead the Engineering team and oversee all engineering, maintenance, facilities, and landscaping operations across the property. Ensure reliable operation of MEP systems, guest rooms, public areas, F&B outlets, pools, back-of-house facilities, and hotel infrastructure. Manage preventive maintenance and long-term asset management to protect the...

**Company Description** La Miniera Pool Villas Pattaya is an award-winning luxury resort and the sole member of the exclusive Small Luxury Hotels of the World in Chonburi. The property offers high-end pool villas and personalized guest experiences for visitors seeking privacy, comfort, and refined service. As part of a globally recognized luxury collection,...

Description: § Responsible for the overall activities of this department, lay F&B Marketing plan, try to achieve the budget and control expenses for maximising departmental profit, maintain excellence of the standards of service, food quality and presentation, through enforcing systems, methods, courtesy and constant training of the F&B staff for a...