assistant restaurant manager

Description POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage...

**Company Description** COCA Holding International Co., Ltd. is a leading food and hospitality group recognized for its commitment to quality, innovation, and memorable guest experiences. With more than 70 years of heritage, the company has grown from local roots to a strong international presence. COCA focuses on cultivating long-term relationships with...

Description POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage...

ร้าน Kenny’s BKK เป็นร้านอาหารที่ให้ความรู้สึก “สบาย อบอุ่น และเข้าถึงง่าย” ในสไตล์ Comfort Food ที่ทุกคนสามารถมาทานได้ในทุกโอกาส...

Job Location:NH Collection Peace Samui Resort NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to...

Job Description: Restaurant Manager (Seafood Buffet) Location:Valadecia Rooftop Restaurant (6th Floor, Parking Elevator Access) Salary Range:70,000 - 90,000 THB/month Key Responsibilities: Oversee daily operations of a 1,500 sqm seafood buffet restaurant with a seating capacity of 300 400 guests.Ensure exceptional customer service and dining experiences...

- Identify new business opportunities in the market and develop strategic plans for account acquisition. - Prepare and maintain a 3–5 year new business pipeline across the Away From Home / On-Premise channel. - Initiate long-term strategic account imperatives and develop commercial proposals for the acquiring process. - Support the Team Leader in annual...

Description Manage and coordinate all front-of-house operations, including scheduling, staff management, and customer service Ensure that the restaurant adheres to all health, safety, and legal regulations Oversee inventory management, cost control, and financial reporting Develop and implement marketing strategies to attract and retain...

Hiring and training staff.Creating and editing menus.Ordering ingredients and beverages.Keeping a record of income and expenses.Talking to customers to receive feedback on their service.Opening and closing the restaurant daily.Motivating staff during busy shifts.Ensuring that staff members are available for shifts.

## **Job Purpose** Oversee and manage the company's overall accounting and financial systems. Lead the accounting team to work efficiently, ensuring accurate and timely month-end financial closings for all branches, alongside developing automated workflows. Act as a Strategic Business Partner with the Operations team to analyze Food Cost and profitability,...

Prego Samui is looking for an engaging and commercially minded local Restaurant Manager to lead one of Koh Samui’s most established restaurants. Since 2003, Prego has built a strong reputation for authentic cuisine, warm hospitality and a welcoming dining atmosphere. Together with our Chef, the Restaurant Manager will be the face of Prego - personally...

POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for...

Job Location:The Parq Building OverviewMinor Food is one of Asia's most dynamic food service companies and a leading global restaurant operator, with more than 2,700 outlets across 25 countries. Our portfolio spans a wide range of well-loved brands - from The Pizza Company, Swensen's and Sizzler to Dairy Queen, Burger King, The Coffee Club, Bonchon, The...

Description POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage...

Our Client is a leading Beachclub based in Phuket, Thailand and are looking to hire a Thai National Restaurant Manager:Lead daily FOH operations, set service standards, manage reservations/guest flow, drive upselling, oversee roster and training, coordinate with kitchen and bar, handle complaints, and report on sales and costs.Requirements: 3-5+ years...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

**POSITION SUMMARY** Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for...

**Additional Information** **Job Number**26115691 **Job Category**Food and Beverage & Culinary **Location**44 Thawewong Road, Patong Beach, Phuket, Thailand, 83150 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **POSITION SUMMARY** Ensure staff is working together as a team to ensure optimum service and that...

Description POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the...

Directs and controls all subordinate staff to ensure that all day to day operational matters are handled on time and guest expectations are met.Provides guidance and assistance to the outlet employees helping them in the execution of their duties and responsibilities.Oversees the service standards in the outlet ensuring that they conform to the requisite...