Jobs: assistant chef projet

One Yoga is looking for a new Thai Chef Assistant experienced in plant-based cuisine to join our amazing kitchen team.Responsibilities:Preparing and cooking a variety of plant-based buffet meals on our campus (breakfast and lunch)Ensuring that all food is of high quality and meets our standardsAdhere to all food safety and sanitation...

ผู้ช่วยเชฟ (Assistant Chef) รับสมัครด่วนสถานที่ปฏิบัติงาน : กรุงเทพมหานคร(เขตสาทร)สาขาอาชีพหลัก :...

รายละเอียด ลักษณะงาน 1. มีหน้าที่คอยช่วยงานของเชฟในหลาย ๆ ด้าน เช่น ชั่งตวง หรือ ปลอก หั่น ผลิตซอส แยม แพ็กลงบรรจุภัณฑ์ ติดฉลาก...

UNION INTERNATIONALE DES TÉLÉCOMMUNICATIONS *L'UIT - principale institution des Nations Unies pour les technologies de l'information et de la communication - a pour tâche de connecter le monde. A cette fin, elle gère sur le plan international le spectre des fréquences radioélectriques et les orbites de satellites, s'emploie à renforcer...

Purpose:The Sous Chef is responsible for overseeing and managing the work of the kitchen staff, deciding which tasks need to be done and share these among the team when the Chef is not around. Sous Chef would also be involved in some of the preparation and cooking of food. Key activities: 1. Accomplish restaurant human resource objectives by recruiting,...

Purpose:The Sous Chef is responsible for overseeing and managing the work of the kitchen staff, deciding which tasks need to be done and share these among the team when the Chef is not around. Sous Chef would also be involved in some of the preparation and cooking of food. Key activities: 1. Accomplish restaurant human resource objectives by recruiting,...

All Kitchen Staff Job Description (Commis to Chef de Partie)Positions: Commis Chef / Demi Chef / Chef de PartieDepartment: Kitchen OperationsCuisine Focus: Western cuisine, steak, brunch & lunchWork Type: Full-timePosition SummaryWe are looking for motivated and reliable kitchen professionals — from Commis to Chef de Partie — to join our culinary...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

**Company Description** Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description** Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the...

Organization- Andaz Pattaya, JomtienSummaryAndaz Pattaya Jomtien Beach, situated on Tawanron Beach in a tranquil neighborhood between the popular holiday hub of Jomtien and the charming fishing village of Bang Saray, invites guests and its colleagues to discover the local and unique experiences.Scope and General Purpose of Job:To assist Executive Chef and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing kitchen operation at Figs Restaurant as a successful independent profit center,...

Company DescriptionContemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.Job DescriptionMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and...

SummaryAndaz Pattaya Jomtien Beach, situated on Tawanron Beach in a tranquil neighborhood between the popular holiday hub of Jomtien and the charming fishing village of Bang Saray, invites guests and its colleagues to discover the local and unique experiences.Scope and General Purpose of Job:To assist Executive Chef and Executive Sous Chef in the running of...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparationHelps the...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing kitchen operation at Figs Restaurant as a successful independent profit center, ensuring...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparationHelps the...

Job DescriptionUnder the guidance of the Demi Chef de Partie, the Commis 2 learns how to work in various sections of the kitchen. The Commis 2 needs to be fully aware of policies and procedures, stated in the Food and Beverage manual. He / she is responsible for meal preparation and also carries out orders from the more senior chefs.Primary...

About the RoleThe Sous Chef is responsible to assist the Chef de Cuisine in managing kitchen operation at Figs Restaurant as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Figs kitchen operation and administration.QualificationsMinimum 2 years experience as Sous Chef...