Hygiene Manager

Location Overview
Join our team in Aman Nai Lert. Amid the skyscrapers of central Bangkok, Thailand's first urban Aman hotel and residences will rise from the verdant sanctuary that is Nai Lert Park. Here, history and nature will come together to tell a new Aman story, one entwined with the exceptional legacy of Thailand's revered Nai Lert family.

Responsibilities

• To maintain detailed cleaning instructions and schedules for every hygiene activity that meet the requirements of the local food safety standard.
• Ensure that all Food & Beverage employees have an adequate knowledge of food safety.
• Develop and deliver on the job and classroom trainings for all kitchen, service and stewarding staff.
• Follow up with all related teams that trainings are understood, and actions implemented.
• Organise Food safety meetings, keeping accurate records of all trainings and meetings held. 
• Develop food safety committees for the hotel to ensure all actions are communicated towards the operations. 
• To ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference.
• Develop a monthly report of the operational hygiene gaps and develop an action plan.
• To conduct compliance audits / inspections of internal hygiene standards and documentation.
• Responsible for effective and efficient maintenance of records related to the Resort's sanitation and hygiene efforts/program.
• To ensure a sound process is documented and followed for reporting of alleged food poisoning cases including working with the Resort Nurse for tracking and required follow ups.
• To work with the purchasing department and suppliers to obtain the most suitable and cost-effective equipment and consumables and to effectively manage supplier non-conformance in a timely manner.
• Develop a regular pest control programme with the Stewarding department to ensure prevention.
• Conduct regular meetings with third party hygiene consultants to discuss critical points.
• To ensure all waste operatives are appropriately trained and comply with all legal obligations associated with their role.
• To oversee the day-to-day hygiene of the colleague facilities including the canteen, washroom facilities and all associated equipment.
• To manage the provision of hygiene chemicals and dosing equipment on site - to include regular reviews with chemical supplier, periodic chemical dosing checks, maintenance of equipment and to oversee the safe storage, decant, transport and use of chemicals on site.
• To ensure material safety data sheets for all chemicals used on site are maintained, updated regularly and are accessible to all colleagues.

Requirement

• Minimum two to three years' work experience as Hygiene Manager in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry\ Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications.
• HACCP (Hazard Analysis and Critical Control Point)
• Train the Trainers – Facilitator experience. Effective trainer experienced in the delivery of skills training.
• Responsible self-starter, capable of handling multi-faceted projects and of working under pressure.
• Good communication and guest relation's skills, a proactive problem solver.
• Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members.
• Personable and pleasant to deal with. Reliable and approachable.
• Positive can do attitude and flexible approach manages with humility.
• High degree of integrity.
• Good personal grooming and personal presentation.
• Understands and respects local culture, able to adapt to changing environment.
• Able to develop close communications and relationships with team members.
• Good computer skills.