Executive Chef

6 days ago

Dusit Bangkok City, Thailand Dusit Thani Mactan Cebu Full time

Job Description
PRIMARY RESPONSIBILITIES

  • Assists each outlet Chef to run their kitchens at an acceptable food cost.
  • Assists each outlet Chef to maximize employee productivity to minimize payroll costs.
  • Monitors all kitchen related costs and recommend changes to outlet kitchens where appropriate.
  • Ensures all outlet kitchens adhere to established standards and policies.
  • Monitors food standards in each outlet.
  • Identifies market needs and trends in terms of food.
  • Monitors and analyze menus and products of competing restaurants.
  • Recruits and selects employees.
  • Trains and develops each Chef so that they can operate independently and creatively.
  • Assists each Chef in establishing effective training programs for their employees.
  • Inspects kitchens, stewarding, outlets etc. to observe production and preparation methods, as well as sanitation and hygiene.
  • Meets regularly with F&B Director and Outlet Managers to discuss special promotions.
  • Develops special menus based on available food, season and estimated business etc.
  • Recommends changes or replacement of equipment.
  • Works with Purchasing Manager to ensure goods purchased are of acceptable quality.
  • Meets with suppliers when possible and studies market trends for new equipment and products.
  • Develops new menus based on monitoring guest orders.
  • Ensures employee kitchen prepares quality food.
  • Performs other duties as assigned by supervisor.

Others

  • Continuous learning through own IDP.
  • Any other duties as may be assigned by the superior.

Accountabilities

  • Represents Dusit's brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.

Company's Culture

  • Communicate and fully embracing the Company's culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – "Proud to belong and to contribute"

CONFIDENTIALITY

  • Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.

Job Requirements

  • A graduate from a well known culinary institution is highly desirable.
  • Minimum of 10-15 years of experience in kitchens covering all aspects of cooking. Exposure to exotic cuisines will be a strong asset.
  • Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.
  • Have excellent English communication skills both in written and spoken.
  • Computer literate.
  • Possess professional disposition with excellent communication and interpersonal skills.

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