Head Chef/ Executive Chef

Head Chef (Italian Cuisine) – Established Restaurant in Bangkok Bangkok, Thailand (Thonglor) La Bottega BangkokAbout the RestaurantLa Bottega is a dynamic and historic Italian restaurant in Bangkok, located in the Thonglor district.Operating since 2008, the restaurant is known for its refined yet welcoming atmosphere, combining Italian charm with...

Company Description:Chef Cares began in March of 2020 as a collaborative effort with over 70 of Thailand's renowned chefs and corporate sponsors to donate delicious and nutritious meals to frontline hospital and transit personnel during the initial fight against Covid-19. Over four months the project delivered over 30,000 lunch boxes and helped to lift...

Company Description:Chef Cares began in March of 2020 as a collaborative effort with over 70 of Thailand's renowned chefs and corporate sponsors to donate delicious and nutritious meals to frontline hospital and transit personnel during the initial fight against Covid-19. Over four months the project delivered over 30,000 lunch boxes and helped to lift...

Company Description:Chef Cares began in March of 2020 as a collaborative effort with over 70 of Thailand's renowned chefs and corporate sponsors to donate delicious and nutritious meals to frontline hospital and transit personnel during the initial fight against Covid-19. Over four months the project delivered over 30,000 lunch boxes and helped to lift...

Company Description:Chef Cares began in March of 2020 as a collaborative effort with over 70 of Thailand's renowned chefs and corporate sponsors to donate delicious and nutritious meals to frontline hospital and transit personnel during the initial fight against Covid-19. Over four months the project delivered over 30,000 lunch boxes and helped to lift...

Key Responsibilities : 1) Strategic Culinary Management (Cuisine + Bakery + Pastry)- Lead and manage all production lines within the Kitchen including cuisine, bakery, pastry, and dessert stations.- Establish and enforce brand culinary standards across all outlets.- Ensure flavor consistency, product quality, and presentation according to brand guidelines...

Regarding the role, it's as the job title says really, you will be supporting the chef de Cuisine/Executive Sous chef and cooking up a storm in our kitchen providing the most mouth-watering dishes in the area.To be fully aware of all menu item, their recipes, method of production and presentation standards.Carry out close liaison with all section of the...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...