Cook/ Chef

2 weeks ago

Bangkok, Bangkok, Thailand Watthu Dib F&B Limited Full time ฿250,000 - ฿500,000 per year

About us

Watthu-Dib Bistro & Bar is proud to present a selection of authentic and international food and drinking culture with winks and nods to our Thai heritage. We are seasonal, artistic, and true. Situated at Dib Bangkok, we deliver the best flavorsfrom sunrise to midnight.

Job Purpose

A Cook is responsible for preparing food and ingredients, operating kitchen equipment, and maintaining a clean, sanitary work environment according to recipes and safety standards.

Key duties include washing, preparing, and cutting ingredients; cooking various food items; and presenting meals attractively. Cooks must also manage food storage, inventory, and equipment maintenance, often working in a fast-paced kitchen environment alongside other staff.

Core Responsibilities

  • Food Preparation: Washing, weighing, measuring, chopping, and mixing ingredients according to established recipes.
  • Cooking: Utilizing various cooking methods like baking, grilling, frying, boiling, and steaming to prepare food items.
  • Presentation: Arranging and garnishing food on serving dishes to ensure it is appealing and meets quality standards.
  • Kitchen Organization & Sanitation: Maintaining a clean and organized kitchen, cleaning equipment and utensils, and adhering to strict food safety and sanitation procedures.
  • Inventory & Ordering: Checking ingredient freshness, managing stock levels, and sometimes placing orders for new supplies.

Key Skills and Qualifications

  • Bachelor's degree or equivalent
  • 2 years of experience in similar position
  • English communication skill required
  • Food Safety Knowledge: Understanding and applying proper food handling and storage procedures to prevent foodborne illnesses.
  • Cooking Techniques: Proficient in various cooking methods and familiar with operating different kitchen equipment.
  • Teamwork & Communication: Ability to collaborate effectively with other kitchen staff and communicate clearly in a busy environment.
  • Multitasking: Capable of managing multiple tasks and orders simultaneously, especially in a fast-paced setting.
  • Attention to Detail: Meticulous in food preparation, presentation, and maintaining cleanliness standards.

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