Chief Steward

1 hour ago

Bangkok, Bangkok, Thailand The Salil Hotel Riverside - Bangkok Full time

* roven experience as Chief Steward or Assistant Chief Steward in a reputable hotel

* Strong knowledge of food hygiene, safety standards, and HACCP

* Ability to manage manpower planning and control stewarding costs, equipment, and chemicals

* Strong leadership, high sense of responsibility, and ability to work under pressure

* Good coordination skills with Kitchen and Operations teams

* Flexible working hours with a positive service-minded attitude

  • Assistant Chief Steward

    1 hour ago

    Bangkok, Bangkok, Thailand Avani Hotels and Resorts Full time

    Company DescriptionContemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.Job DescriptionThe Assistant Chief Steward's role plays a significant part in delivering amazing stories to our guests.As Assistant Chief Steward, you will...

  • Chief Steward

    1 hour ago

    Bangkok, Bangkok, Thailand Marriott Full time

    POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...

  • Chief Steward

    54 minutes ago

    Bangkok, Bangkok, Thailand Marriott International Full time

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationMontien Riverside Hotel Bangkok, 372 Rama 3 Road, Bangkok, Thailand, Thailand, 10120ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels...

  • Head Chef

    59 minutes ago

    Bangkok, Bangkok, Thailand Pizza 31 Co., Ltd. Full time

    Key ResponsibilitiesOperational ManagementOversee food production and ensure all dishes are consistent with the brand's standards in quality, taste, and presentation.Supervise all staff in the assigned kitchen and ensure timely service during operations.Review daily mise-en-place, station setups, and food preparation to  ensure readiness.Maintain effective...