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F&B Coordinator

2 weeks ago

Ko Samui, Surat Thani, Thailand Anantara Hotels & Resorts Full time $250,000 - $400,000 per year

Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Anantara Lawana Koh Samui Resort
is located close to the restaurants and nightlife of Chaweng Beach. Sino-Thai-style villas cluster around palm-fringed lagoon pools, for tropical holiday hideaways, and dedicated Villa Hosts are on hand for selected villas.

Wake in luxury and enjoy breakfast overlooking the ocean. Cruise out to sea, unwind in the spa and let the children run wild at the kids' club. Dine in beachfront style or ascend to the jungle canopy at Tree Tops for an unforgettable culinary journey.

Job Description
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

  • College diploma in Hotel Management or related field.
  • Previous experience in a Food & Beverage/Restaurant operations management role.
  • Good in English both verbal and written.
  • Excellent organizational and time management skills.
  • Passion for leadership and teamwork.
  • Proactive, resourceful, and able to work independently.
  • Eye for detail to achieve operational excellence.
  • Excellent guest service skills.
  • Fluency in Thai to ensure effective communication with team members.