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Auditor Food Second Party

2 weeks ago

กรงเทพมหานคร, Thailand Bureau Veritas Full time

Qualifications:

- Thai Nationality, any gender.
- Food science or other related fields.
- At least 5 years working in the food manufacturing or services.
- Able to communicate effectively with restaurant management in the local language.
- GHP/HACCP training (minimum 16 hours) is preferable.
- Food science or other related fields.
- At least 5 years working in the food manufacturing or services.
- Able to communicate effectively with restaurant management in the local language.
- GHP/HACCP training (minimum 16 hours) is preferable.

**Responsibilities**:

- Has delegated authority for the control and performance of on-site audit activities, including any planning and review as described in Audit Preparation and Audit Realisation.
- Might perform audits on his/her owns so long as he/she has the competence to perform the duties of an audit team leader applicable for that audit. Such competence shall be endorsed by the Product Manager (or Client if necessary).
- Chair opening and closing meetings.
- Periodically communicate the progress of the audit and any concerns to the client.
- Attempt to resolve any diverging opinions with the client concerning audit evidence or findings and record unresolved points.
- Review the audit findings, and any other appropriate information obtained during the audit, against the audit objectives and audit criteria and classify the nonconformities.
- Agree upon the audit conclusions, considering the uncertainty inherent in the audit process, any necessary follow-up actions.
- Ensure that the audit report is prepared and shall be responsible for its content.