Executive Sous Chef

3 days ago

กรงเทพมหานคร, Thailand HSH Group Full time

Working with a talented team of Food & Beverage professionals, The Peninsula Bangkok is seeking an Executive Sous Chef who will be responsible for planning, directing, controlling, coordinating, and participating in the day-to-day preparation and production of all kitchen.
- Work for a luxurious Five-Star property located alongside the scenic Chao Phraya River in Bangkok.
- Grow within a diverse multi-outlet property.
- Favorable remuneration package

**Responsibilities**
- Produce all Food required for the assigned Kitchen.
- Control the daily ordering and requisitions to meet budgeted food cost.
- Create new Menus with detailed recipes, photographs, and cost cards.
- Submit new proposals to the Director of Food and Beverage for discussion prior to food tasting.
- Develop recipes for producing items accurately, and always update them.

**Requirements**:

- Minimum of 5 years culinary leadership experience in a Five-Star hotel in this role
- Experience in Asian and/or European cuisine.
- Relevant professional qualifications (e.g. Culinary, Hospitality, Business, Marketing)
- The ability to speak English fluently, additional languages would be highly advantageous.

We are delighted to receive your resume and will liaise directly with suitable applicants.

**About The Peninsula Bangkok**

Opened in 1998, The Peninsula Bangkok is set on the banks of the Chao Phraya River, with sweeping views of the city skyline. Its amenities, including a sumptuous three-tiered swimming pool and private helipad, are among the most luxurious offered at any hotel in Thailand.

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