Junior Sous Chef
1 week ago
FRANCE LAROME GROUP is a fast-growing group focusing on operating contemporary restaurants around the globe, with establishments located in France, China and Thailand.
In our company, there is no limit to your upward mobility. We strive to develop your career with the growth of the company. Fast tracking your promotion is our common goal. To achieve that, we make sure you develop your skills at your current post and also look for opportunity to take up more responsibility, whether in your current location or an exotic post in a foreign country. This is a place where you can develop your career all the way to the top and all over the world.
We are currently looking for people with great personalities and the right attitude to be part of our team in Phuket, Thailand.
BOH: Commis / Demi / Chef de Partie / Junior Sous-Chef
**Profile / Qualifications**:
- Previous experience in fine dining restaurant industry or relevant work experience
- Able to multitask, prioritise, and manage time efficiently
- Physical endurance to stand for an entire shift
- Good communication skill in English
**Benefits**:
- competitive salary according to experience
- shared service charge and guaranteed service charge
- 5 working days/week, 2 consecutive days off/week
- group insurance
- bonus over the years, salary increase due to good performance
- company-wide opportunities including working visa in France/China
- outstanding career orientated training & development
**FRANCE LAROME GROUP **is a worldwide hospitality company with establishments located across France, China and Thailand.
**Salary**: From ฿35,000.00 per month
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