Executive Sous Chef

**Position Purpose** Assist the Executive Sous Chef creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same time maximizing the profit margins through effective management of all kitchen functions. **Essential Functions** - Direct and coordinate all kitchen staff to ensure that all day-to-day...

**Job description** **Purpose of the role** - Main responsible for overall kitchen management and team member - Cook food to the standard according to the school recipe - Maintain and accountable for cooking and cleanliness standards - Follow the regulations of the Ministry of Public Health, District Office and Sanitation **Qualification** - Direct...

Ensures fresh and quality food products are bought and used in production. - Implementing HACCP based SOP to ensure clean kitchens, hygienic work procedures and high safety standards. - Implemented energy conservation programs in kitchen including control of kitchen fuels and gas consumption. - Minimize spoilage and wastage. Qualifications: - Culinary...

**Company Description** Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles,...

FRANCE LAROME GROUP is a fast-growing group focusing on operating contemporary restaurants around the globe, with establishments located in France, China and Thailand. In our company, there is no limit to your upward mobility. We strive to develop your career with the growth of the company. Fast tracking your promotion is our common goal. To achieve that,...

**Company Description** Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles,...

Thai Head Chef - Villa - Phuket, Thailand - Villa - 1934 **Job Description**: **AMAN** At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and...

Company Description CMinor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties,...

Summary **Job Summary**: **Key Responsibilities**: **Menu Development & Execution**: Design and develop authentic Latin American dishes, focusing on fresh, high-quality ingredients. Ensure consistency in taste, quality, and presentation of all Latin American dishes. Collaborate with the Executive Chef to introduce seasonal menus and specials. **Kitchen...

Executive Chef รับสมัครด่วน สถานที่ปฏิบัติงาน : ภูเก็ต(ทุกเขต/อำเภอ) สาขาอาชีพหลัก : อาหาร/เครื่องดื่ม/กุ๊ก/บาร์เทนเดอร์/พนักงานเสิร์ฟ...