Head Chef

**Job description** **About Culex Hospitality** Culex Hospitality is a fast-growing F&B group operating some of the most recognized dining brands in the UAE. With 7 locations of **Little Bangkok**, Dubai’s leading Thai dining experience, and 3 locations of **Super Bowl Asian Café**, an all - you-can-eat casual Asian concept, we are expanding...

Head cook, or chef for a new, American franchise new to Thailand. All applicants must have 3yrs min experience as chef or head cook. Must have a basic english level. Head cook will be in charge of the kitchen, ordering inventory, maintaining food cost and product quality. There will be 60 days training in another restaurant prior to store...

**Job Details** - Thai national - Age 30-45 years old - At least 4 years meaningful work experience and a successful track record as Executive Sous Chef, - Executive Chef, Kitchen Operations in a hostel, hostel, resort, restaurant or club - Familiar with Asian and European food service with excellent guest service skills - Good leadership and development...

Head chef/Sous Chef/CDP/Commis ร้านFran's สุขุมวิท49 ติดต่อ 092-1313768 พี่เมย์ รับสมัครด่วน สถานที่ปฏิบัติงาน : กรุงเทพมหานคร(เขตวัฒนา) สาขาอาชีพหลัก :

Head Chef ประจำโรงเรียนนานาชาติคิงส์คอลเลจกรุงเทพ รับสมัครด่วน สถานที่ปฏิบัติงาน :

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight...

**Key Responsibilities**: - Oversee all aspects of kitchen operations, including dealing with suppliers, inventory management, and staff training. - Ensure consistency in food quality, presentation, and taste. - Maintain a clean, organised, and safe kitchen environment. - Collaborate with management on menu development and special events. - Manage food...

**รายละเอียดงาน**: - Meet budget requirements for labour and materials - Deliver 100% customer accuracy - Ensure quality is met within customer expectation - Improve skills of Managers, Team Leaders, employees - Implement Business Improvement Plans - Monitor and control absenteeism, sickness, holidays - Identify and facilitate all...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,...