Assistant Food and Beverage Manager
2 days ago
**Job Description**:
- Manage all Food and Beverage Outlets.
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures
- Ensure compliance with health, safety, sanitation and alcohol awareness standards.
- Monitors and directs service flow in the bars, restaurant and Banquet.
- Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
- Plan and supervise the promotions of the different outlets in the property.
- Ensures that the workplace remains clean and tidy and always respects the HACCP regulations
- Interview, train, supervise, counsel, schedule evaluate and develop the Food and Beverage team
- Carry out annual and mid-year appraisals with Managers under your responsibility
- Conducts/Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.
Work Experience
1.Minimum 4-5 years of Assistant Food and Beverage Manager
2.Excellent reading, writing and oral proficiency in English languages
3.Strong leadership, interpersonal and negotiation skills
**Benefits**:
1.Employee benefit card offering discounted rates in Accor Hotels worldwide.
2.Develop your talent through learning programs by Academy Accor.
3.Opportunity to grow within your property and across the world
4.Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
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