Hyatt Corporate Leadership Trainee

Summary As a **Pastry Chef**, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they...

Summary As a senior leader this role involves mentoring junior sales team members, developing innovative event sales strategies, and ensuring seamless coordination between clients and internal hotel teams to deliver exceptional event experiences. **Strategic Sales & Business Development** - Proactively identify, source, target and secure new business...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Reservations is responsible to assist the Reservation Manager in managing the Reservations Department and work...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Erawan Tea Room kitchen as an independent profit centre, in line with the outlet’s operating...

Summary You will be responsible to assist with the efficient running of the Events department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Chinese is responsible to manage Chinese food of Events kitchen, in order to prepare a consistent, high quality...

Summary You will be responsible to assist with the efficient running of the Events department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Chinese is responsible to manage Chinese food of Events kitchen, in order to prepare a consistent, high quality...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent profit centre, in line with Hyatt International standards, ensuring...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Erawan Tea Room kitchen as an independent profit centre, in line with the outlet’s operating...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Erawan Tea Room kitchen as an independent profit centre, in line with the outlet’s operating...

Support of the Corporate Six Senses Sustainability Team with administrative tasks and the implementation of groupwide initiatives and programs. **Key Accountabilities** - Assist in Sustainability Projects: Support the planning, execution, and monitoring of sustainability projects, including waste reduction, energy efficiency, and water conservation...

Relocation Assistance Offered Within Country Job Number #164978 - Bangkok, Bangkok, Thailand **Who We Are** Colgate-Palmolive Company is a global consumer products company operating in over 200 countries specialising in Oral Care, Personal Care, Home Care, Skin Care, and Pet Nutrition. Our products are trusted in more households than any other brand in the...

บริษัท: - Central Group - รายละเอียดงาน: - OPPORTUNITIES - OPERATION TRAINEE - MARKETING TRAINEE - MERCHANDISING TRAINEE - A FAST-TRACK PROGRAM - 1-year program - Rotation within function for 1 year upon completion permanently assigned to Department Manager level - 200 functional trainees - อัตรา: - 20...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry products, making sure that they contribute to the overall success...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all bakery products, making sure that they contribute to the overall...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to manage Spasso kitchen operation as a successful independent profit center, ensuring maximum guest...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing Erawan Tea Room kitchen operation as a successful independent profit...

Working alongside a wonderful team at The Peninsula Bangkok, we are seeking a Management Trainee - Executive Office who are willing to learn all aspects of hotel operations management with the ambition to obtain a corporate management trainee or operation supervisory position. - Work for a prestigious hotel in Bangkok - Learn and grow within a strong hotel...

**Company Description** From its founding in 1978 with a single beachfront resort in Pattaya, Minor International Pcl (‘MINT’) is today one of the largest hospitality and leisure companies in the Asia Pacific region. With over 520 hotels & resorts, 2,389 restaurants and 386 retail trading points of sale, MINT meets the growing needs of consumers in...

Company Description From its founding in 1978 with a single beachfront resort in Pattaya, Minor International Pcl (‘MINT’) is today one of the largest hospitality and leisure companies in the Asia Pacific region. With over 520 hotels & resorts, 2,389 restaurants and 386 retail trading points of sale, MINT meets the growing needs of consumers in Thailand...

**BASF Grow Management Program® lets you grow with BASF, so you can take your career to the next level and beyond.** BASF’s Grow Management Program® is an 18-month specially tailored program where trainees go through systematic and guided work assignments, job rotations in related areas as well as a variety of off-job training. The structured...