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Food & Beverages Operation 2 (47788)
2 weeks ago
**Job Purposes**:
- Perform daily operations of food and beverages in restaurants and banquets, to support food and beverage operations, satisfy customer expectation, and achieve goals and objectives of the organization**Key Roles and Responsibilities**:
- Perform variety of activities in food and beverages, including food and beverages service and kitchen, to ensure effective operations and satisfy customers
- Provide support to initiatives and development of food and beverages in restaurants and banquets to satisfy customers with best service and taste
- Prepare kitchen wares, utensils, and other equipment to maintain in good quality and ready for use
- Prepare and maintain locations, including food court layout, to facilitate food and beverages operations and support banquets effectively
- Coordinate with relevant functions, including buying and merchandising, and store operations, to ensure effective food and beverages operations aligning with business goals and plans
- Participate in making summary reports of overall food and beverages to propose to the direct supervisor and improve the performance of the team
- Perform other responsibilities as assigned
**Qualifications**:
- Vocational or bachelor’s Degree in related field
- Minimum of 0-3 years of responsible experience
- Have great understanding about food and beverage service
- Have good personality
- Have service mind and good manners
- Have good communication skills
- Be responsible and enthusiastic
**Additional Information**: