Head Chef

**Head chef/Sous Chef / Demi Chef (ร้าน Saemaeul sikdang) สาขาเซ็นทรัลพระราม 9**: **รายละเอียดงาน**: - บริหารจัดการ

**หน่วยงาน / องค์กร** บริษัท ออร์คิดจ๊อบ ดอท คอม จำกัด จำนวนที่รับสมัคร (อัตรา) 1 ระดับเงินเดือน (บาท) 70 - 90 K หมวดงาน

**Japanese Head Chef - **Ensuring the standard and quality of food production with the bar grill restaurant concept. - 8+ years of professional experience in Robata, Kushimono, or Yakimono cuisine. - Be self-motivated, innovative, and have a creative flair - Good communication skills in English is a must - Open for Thai or Japanese nationality - Bangkok,...

รายละเอียดงาน **รูปแบบงาน **:งานประจำ**จำนวนที่รับ **:ไม่ระบุ**สถานที่ปฏิบัติงาน **:กรุงเทพมหานคร(ทุกเขต)**เงินเดือน(บาท) **:35,000 - 45,000**วันหยุด

**Urgent Seasonal Appointment - Head Chef (Western - Mediterranean Cuisine) - Island Resort - Myanmar** We are urgently seeking a Head Chef specialising in Western and Mediterranean cuisine for an exclusive island resort in the stunning Andaman Sea, Myanmar. This seasonal appointment is set to run from now until the end of April 2025. **Key...

**This job requires re-location to Kuwait** **Job Title**: Head Chef - Chinese Cuisine **Job Overview** **Key Responsibilities** - Oversee the preparation and execution of authentic Chinese dishes, ensuring consistency, taste, and presentation. - Develop and design seasonal menus, incorporating both traditional and contemporary Chinese culinary trends. -...

A chef in Denmark typically manages a kitchen, prepares food, and oversees kitchen staff. Specific job descriptions vary, but common responsibilities include menu planning, food preparation, ensuring food quality and safety, and managing kitchen staff and inventory. Key aspects of a chef's role in Denmark: - **Culinary Expertise**:Preparing and cooking...

**Key Responsibilities**: - Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and plating. - Ensure consistency in food quality, presentation, and taste. - Maintain a clean, organised, and safe kitchen environment. - Manage your designated kitchen station efficiently. - Collaborate with the team on menu...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,...