Restaurant Manager
14 hours ago
**Job Description**:
Reports directly to Food & Beverage Manager
Manage Restaurant operations
Briefs personnel on preparations, service and content of menu items. Coordinates with kitchen on daily or monthly specials and promotions.
Ensure all necessary arrangement and preparation are made for normal and special events
Recruit, manage, train and develop the Restaurant team
Monitors and directs service flow in the restaurant.
Welcomes and seats guests and presents menu with suggestions to specials.
Ensures that the workplace remains clean and tidy and always respects the HACCP regulations
Drive sales to maximize budgeted revenue
Establishes side duties schedule and follow up with each Heartist to ensure duties are carried out.
Comply with hotel security, fire regulations and all health and safety legislation
Work Experience
- Excellent communication and organizational skills
- Presentable, well groomed with Friendly, positive, energetic disposition
- Strong interpersonal and problem solving abilities
- Good personal hygiene
- High school diploma; relevant training is a plus
- Experience in a similar position in 4 or 5 star restaurants/hotels is a plus.
- Good command both Thai & English communication skills
**Benefits**:
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
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